Kaju Katli Barfi: Make market-like Kaju Katli Barfi at home with three ingredients.

By Sandy Verma On Sep 27, 2024

Cashew Pot Barfi�रेसिपी� Kaju Katli is a very tasty and loved sweet in India. Without this sweet, every festival seems incomplete. Although this sweet is quite expensive from the market. But you can make it easily at home also. Only three ingredients are required to make it. Cashew nuts, sugar and cardamom powder… Then what are you waiting for, you can make Kaju Katli at home by following the easy method given by us.

Material:

1 cup cashew nuts (kaju)

1/2 cup sugar

1/4 cup water

1/4 tsp cardamom powder

1-2 tbsp ghee

Silver work for decoration (optional)

Cashew pot (Barfi cashews) recipe | Good Food

Method:

Grinding Cashews:

Grind cashews into fine powder. Keep it coarse, so that it can settle well in the bowl.

Making syrup:

Add water and sugar in a pan. Cook on medium flame until the sugar dissolves completely. Then bring the syrup to one string consistency.

Mixing Cashews:

Add cashew powder to the syrup and mix well. Keep stirring continuously so that the mixture does not stick.

Add cardamom powder:

When the mixture becomes smooth and starts thickening, add cardamom powder to it and mix well.

Setting the hot mix:

Grease a plate with ghee. Pour the mixture into it and spread it in an even layer. Keep in mind that the mixture is very hot, so be cautious.

Decorate:

When the katli cools down a bit, cut it into desired shapes with a knife. Add silver work on top (if using).

Serve:

Let the Kaju Katli cool completely and then serve.

Enjoy!

Kaju Katli is a famous sweet, which is made on special occasions. Everyone likes its taste and texture!