If guests have suddenly come to your house, then make thick rubbery rice kheer in this traditional way, everyone will appreciate it.

During festival days, many times there are more guests and less sweets. So to solve this dilemma of yours, today we are going to make rice kheer. It is very easy to make and gets ready in less time. The specialty of this kheer is that it will be ready in a very short time. We will make it in a cooker. So you too make rice pudding with this easy recipe and make your family and guests taste its special sweetness.

Ingredients for making rice kheer in cooker

• Rice – 2 tbsp (30 grams)
• Milk – 1/2 litre, full cream
• Cardamom – 4
• Almonds – Almonds – 1 tbsp
• Cashews – Cashews – 1 tbsp
• Coconut – 1 tbsp, chopped
• Chironji – 1 teaspoon
• Raisins – 1 tbsp
• Malai – Fresh Malai – 3 tbsp
• Sugar – 1/4 cup (50 grams)
• Saffron Straw – Saffron Straw

Process of making rice kheer

• Wash 2 tablespoons rice thoroughly and soak it in water for 20-25 minutes.
• Then soak the cooker with water and add 1/2 liter milk in it and cook on high flame till it boils.
• Meanwhile, peel and grate 4 small cardamoms. When the milk boils, reduce the flame and remove the water and add soaked rice.
• Then add 1 tablespoon chopped almonds, 1 tablespoon chopped cashews, 1 tablespoon chopped coconut, 1 tablespoon chironji, 1 tablespoon raisins and coarsely ground cardamom.
• Stir them and add 3 spoons of cream to it. Now close the cooker and cook on high flame till one whistle.
• As soon as one whistle, reduce the flame and cook for 5 minutes. Then turn off the flame and let the cooker cool down. When the cooker cools down, open it and add 1/4 cup sugar.
• Lower the flame and cook it on low flame until the sugar dissolves completely.
• When the sugar dissolves, turn off the flame and let it cool. In this way, rice kheer is ready, serve it and enjoy its taste.