Green chilli chutney recipe:Green chilli and coriander chutney is the most popular. People of India eat it by licking their fingers. This doubles the taste of food. Everyone likes this slightly spicy and slightly sour chutney. Many snacks like samosas and kachoris are incomplete without green chutney. But sometimes while making it, its taste becomes a bit messed up. MasterChef Judge Chef Garima Arora has created this amazing recipe. Let us tell you about it…
Coriander – 50 grams
Mint leaves – 10 grams
Garlic – 3 cloves
Ginger- 5 grams
Sugar – half teaspoon
Thick curd – 1 bowl
Salt – a pinch
Lemon juice – half teaspoon
1. First of all, make a paste by adding coriander, mint, garlic, ginger, green chilli, salt and sugar in a bowl.
2. After this, add curd in a bowl and beat it lightly.
3. Add prepared green chutney paste to this curd and mix.
4. Squeeze lemon on top. Your delicious green chutney is ready.
Comments are closed.