'Chili Paneer' will double the taste of food, everyone will keep licking their fingers, the recipe is very easy.

Today I am going to make Paneer Chilli Dish Recipe. You can eat it with roti, puri or rice. There are many people who are fond of cooking but are not good at it. First of all, we try to make it but we do not know the method of making it or the right way to make it and this is the reason why our food is not cooked well. all content. was So let's start cooking like this, let's start:-

• Paneer: 250 grams
• Onion: 1 (chopped)
• Green chilli: 4 (chopped)
• Capsicum: 1 (chopped)
• Green Onions: 2 (chopped)
• Ginger Garlic: (minced)
• Ginger garlic paste: 2 tbsp
• Flour: 50 grams
• Corn flour: 2 teaspoons
• Chili Sauce: 1 tsp
• Tomato Sauce: 1 tsp
• Soy sauce: 1 teaspoon
• Black Pepper Powder (Black Pepper): 1/2 tsp
• Oil – 50 grams
• Salt- 1/2 tsp
• Turmeric- 1/2 tsp
• Garam Masala/Saji Masala (Garam Masala) – 1 tsp

Method of preparation:-

1 First of all, mix flour, corn flour, chilli and salt in a bowl and make a fine paste.
2. Now add cheese, mix and leave for some time.
3. Then take some oil in a pan and fry the Paneer Tikki in it.
4. Then take it out in a vessel
5. Then fry ginger, garlic, onion, chilli and capsicum in the same oil.
6. After frying for some time, add soya sauce, tomato sauce, green chilli sauce, chilli powder, ginger garlic paste and fry.
7. Then add some water to it and add the remaining cheese gravy and cook for some time.
8. Then add cheese and cook for a while
9. Then turn off the gas and add green onions on top
10. The director burns your cheese and chilli like it is worth crores and gives him hot money.