Recipe to make delicious mixed vegetable and dry fruit vegetable

Material

Oil – 5 tbsp

Cumin – 1 tsp

Asafoetida – a pinch

Chilli and ginger paste – 1 tsp

Sugar – 1 tsp

Papdi – 100 grams

Brinjal – 100 grams

Potato – 100 grams

Sweet Potato – 100 grams

Turmeric powder – pinch

Green coriander – half cup

grated coconut and salt

How to make Mix Vegetable Sabji

First, heat oil in a pan. Add cumin, asafoetida, and chilli ginger paste and fry for 2 minutes. Next, add chopped papdi, brinjal, potatoes and sweet potatoes and continue stirring for 3 minutes. Then, add turmeric powder and half cup of water, cover and cook on low flame. Finally, add chilli powder, coriander and garam masala and mix well.

After cooking, add sugar, green coriander and grated coconut and cook for 2 more minutes. Serve it with hot roti. Mixed vegetable vegetable is very beneficial for health, because it contains various vegetables, which are rich in nutrients.

Nutty Vegetable Ingredients

four medium potatoes

a cup of peas

a cup of makhana

A cup of cashews and almonds

a cup of curd

one cup tomato pulp

five bay leaves

five chopped green chillies

a quarter piece rattanjot

five large cardamoms

2 tbsp ground ginger

half cup ghee

1/4 tsp asafoetida

one teaspoon garam masala

1/4 tsp turmeric powder

Three-fourth teaspoon red chili powder

Green Coriander – 2 tbsp

salt as per taste

Method to make dry fruits

Peel the potatoes and cut them into 8 pieces. Then, heat ghee and fry the potatoes until golden. Add cashew nuts, almonds and makhana in the same ghee and fry them and take them out. Add bay leaves, cloves, cinnamon, black cardamom, ratanjot and asafoetida to the remaining ghee. When the spices start crackling, dissolve salt, turmeric, red chilli and coriander in a quarter bowl of water and add it. Fry the spices well.

When the color becomes good, remove the Ratanjot. Add ginger along with tomato pulp and fry well. Then, add curd and fry. Add green chillies, potatoes and peas and mix well. Add half a bowl of water and cook until the potatoes are cooked. Add fried makhana and simmer for 10 minutes. Finally, add fried cashews, almonds, garam masala and coriander leaves and simmer.

Recipe Video