A small cranberry is of great use, it gives many unique benefits along with reducing cholesterol.
New Delhi. Are you worried about increasing cholesterol, or want to increase your intellectual capacity by strengthening your brain? There is a home remedy for this. The fruit named Karonda is very beneficial. This reduces cholesterol and also sharpens the brain. Along with this, it is also very beneficial in diabetes, heart disease, urine infection and burning calories. Cranberry is used in making vegetables and pickles. Besides, its juice is also very beneficial.
What is cranberry?
Karonda is a seasonal fruit which is found in abundance during summer and rainy season. It is also called Canbury in English. The scientific name of Karonda is Carissa carandus. Its tree is bushy. Its production is more in North, West and Central India. It is sour in taste. The color of cranberry is light red, pink and white. Raw cranberry is green in colour.
How to consume cranberry
Cranberry is a versatile fruit. It can be consumed in many ways. Cranberry curry is made. It is also consumed in the form of pickle and jam, which is quite tasty. Nowadays, cranberry juice is also quite popular. It is also eaten raw.
benefits of cranberry
Consuming cranberry provides relief from many diseases in the body. This reduces cholesterol and allows blood to flow properly in the arteries. This reduces the risk of heart disease. Besides, it is also very beneficial in weight loss. Cranberry juice is most beneficial. This also provides relief from urine infection and stomach diseases. Consuming raw cranberry also strengthens teeth and gums.
Disclaimer: The information given above is based on information provided by various sources, we do not claim to verify or verify the same. Consult a doctor or specialist for accurate treatment of any disease.
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