Pitru Paksha 2021: Don’t forget these 6 things while making Shradh food
This year, from September 20 to October 6, Pitru Paksha i.e. Shradh Karma will run. It is believed that during this period by offering Pind Daan, Tarpan and food to Brahmins, the souls of the ancestors get salvation. Along with this, the family gets the blessings of the ancestors. But some things need to be taken care of while preparing food. Otherwise, you may have to face the displeasure of the fathers. Let’s know about it…
Take care of the direction of cooking
While preparing the food for Shradh, the face of the woman should be towards the east. Along with this, cooking food should be avoided like facing south. Yes, the kitchen of your house can be in any direction. But while cooking food, keep in mind that your face should be towards the east.
Special importance of Kheer in Shradh
Making Kheer in Shradh has a special significance. According to pundits, kheer is considered the best among any sweet thing. Brahmins are satisfied by its consumption. In this way, the blessings of the ancestors are received. It is believed that even Gods and Goddesses like Kheer very much. In such a situation, making kheer and offering bhog in any religious and special work is auspicious. But for this keep in mind that only cow’s milk should be used in it. Apart from this, milk, curd, ghee etc. should also be used in Shradh, not buffalo but only cow.
use rock salt
The food of Shradh is considered very pure. In such a situation, it should be prepared with rock salt instead of white. According to Ayurveda, rock salt should be eaten daily. In fact, it is considered chemical free and very pure. Therefore, the food of Shradh should be prepared with rock salt only. Also, it is first fed to Brahmins. Therefore, it is forbidden to check salt while making this. So add salt in the right amount.
food cooked without slippers
According to religious beliefs, slippers should not be worn while preparing food for Shradh. Although the wood is considered pure. Therefore, slippers made of wood can be worn during this time.
Do not use garlic and onion
Garlic and onion are considered to be tamasic food. At the same time, on the day of Shradh, satvik food should be prepared. Therefore, avoid using garlic and onion in food. During this, prepare vegetables like large, milk and ghee dishes of urad dal, rice kheer, seasonal vegetables on the vine like banana, gourd, zucchini, ladyfinger etc.
use silver utensils
According to religious beliefs, silver is a very pure and sacred metal. Therefore, it is considered auspicious to offer food to Brahmins in silver utensils on the day of Shradh. It is believed that it brings merit. It also gets rid of all kinds of doshas and negative forces. Apart from this, by pouring water in a silver vessel and offering it to the ancestors, they get their blessings. If you do not have silver utensils, then you can serve food in normal utensils.Scream Can Make You Mentally Fit, You Will Be Surprised To Know How? OMG! Sleeping While Sitting Can Cause Death, Know In Detail Here Men Must Read : These Vitamins And Minerals Are Beneficial For You To Fight Against Diseases Why You Should Not Keep Mobile Phone In The Pocket Of Pants, Know This Surprising Reason