Do not make these mistakes while making cold coffee at home, only then you will get the taste like cafe…

Lifestyle Desk – Cold coffee is one of the most favorite drinks of people during the summer season. Frothy, cool and creamy cold coffee not only provides relief from the heat, but its taste also refreshes the mood. This is the reason why many people try to make café-like cold coffee at home. However, there is often a complaint that homemade cold coffee does not have the same taste, thickness and foam that the cold coffee available in the market or café has. Actually, some small mistakes may be responsible for this. Let us know what things should be kept in mind while making cold coffee.

Keep the amount of instant coffee correct

Many people add more coffee thinking that it will improve the taste, but excessive coffee can make the drink bitter. At the same time, adding less coffee makes the flavor dull. Usually 1 to 2 teaspoons of instant coffee is sufficient for a glass of cold coffee.

use cold milk

If you are using normal temperature milk, your cold coffee will not be as cold and creamy. For better results, use cold milk already kept in the refrigerator. Using full cream milk makes the coffee richer and smoother.

Be careful about the amount of ice

Some people add more ice than required, due to which the taste of coffee becomes bland. At the same time, if less ice is added, the drink does not become cold enough. It is important to use ice in balanced quantities so that both taste and texture are preserved.

Do not rush in blending

The biggest secret to café-like frothy cold coffee is proper blending. If you don’t blend the coffee, milk, sugar and ice long enough, you won’t be able to froth. Blend well for at least 30 to 45 seconds so that the texture of the coffee becomes creamy and foamy.

dissolve sugar first

Many times people add sugar directly to cold milk, due to which it does not dissolve completely. It affects the taste. It would be better to first dissolve coffee and sugar by adding some hot water, then blend it with milk.

Follow this trick to increase the flavor

If you want a café-like taste, you can add some chocolate syrup, vanilla essence or cocoa powder to the coffee. This makes the taste of the drink even better. It can be made more attractive by adding whipped cream or chocolate shavings on top.

Serve in the right glass

Not only the taste but also its presentation enhances the pleasure of cold coffee. Cold coffee served in a cold glass remains cold for a longer time and also improves the drinking experience. If you keep these small things in mind, then cold coffee made at home will taste no less than that of a cafe. Avoid these mistakes next time you make cold coffee and enjoy great taste in every sip.