Peanut Jaggery Benefits:The winter season has started. In such a situation, people have started making changes in their eating habits and clothing. In this season, people wear clothes keeping in mind their health and also eat food accordingly. The most favorite dish of this season is carrot halwa, apart from this there are also laddus made of sesame and jaggery and peanuts. It also helps in keeping the body warm from inside.
Let us tell you, many people like to eat peanut chikki in this season. Consuming it can also prove beneficial for health. You can also make fresh peanut chikki at home and consume it. Let us know the method of making peanut chikki at home –
Ingredients to make Peanut Chikki
Peanuts 200 grams,
Jaggery 100 grams,
Ghee 1 spoon and water 1 to 2 tbsp water will be required.
How to make Peanut Chikki
To make peanut chikki, first of all peel the peanuts and fry them well. After this, keep the pan on the gas and add peanuts and fry them lightly on low flame. When the aroma starts coming, turn off the gas.
Now add jaggery and 1 tablespoon water in a pan and boil it, so that the jaggery melts well. But in the meanwhile keep stirring the ladle so that the jaggery does not stick to the pan.
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After the jaggery melts, add 1 teaspoon ghee and mix well. When the jaggery and ghee mixture melts well, add roasted peanuts to it and mix well. Mix this mixture well and make a smooth mixture.
Now apply ghee in a plate and put this paste in it and spread it in equal size. Now leave it to cool and give it any shape you want. Your delicious peanut chikki is ready, now eat it yourself and feed it to others too.
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