Bread Rasgulla Recipe: Make tasty bread rasgulla today with the leftover bread at home, know the easy recipe

Bread Rasgulla Recipe: Instead of throwing away the leftover slices of bread, you can turn them into a delicious dessert, Bread Rasgulla. This dessert is made with just plain bread, without mawa or khoya and is extremely tasty to eat. It is also very easy to make. Let's know the recipe to make it…

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Material

• 5 bread slices
• 1 cup milk
• 1 cup sugar
• 1 cup water
• 1/2 tsp cardamom powder
• 1/4 cup chopped nuts (almonds, cashews, pistachios)
• 1 teaspoon lemon juice

Method of preparation

Remove the edges of the bread slices and break the bread into small pieces. Heat milk in a pan and add lemon juice to it so that the milk curdles. When the milk curdles, strain it and separate the chenna. Wash the chenna with cold water and squeeze it well. Mash the chenna and bread pieces well and mix them. Make small balls from this mixture and keep aside.

Boil water and sugar in a pan. Add cardamom powder to it. Boil the syrup for 5-10 minutes, till it thickens a little. Put the prepared balls in the syrup and boil for 15 minutes. Take the rasgullas out of the syrup, sprinkle chopped nuts. Serve chilled. Bread rasgulla is a great way to use leftover bread and give it a new taste. With this recipe, you can prepare a delicious and special dessert with the ingredients available at home.

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