Make delicious potato and onion pakoras like this, note these easy tips

Recipe News Desk !!! Pakodas are everyone's favorite in this season. That's why whenever one feels like eating something good, pakodas are definitely made. Although pakodas taste good with everything, but onion and potato pakodas are something else. If you also like to eat pakodas in this season, then definitely try making it once. Its taste is such that you will like to make it again and again. However, sometimes pakodas are not made well, they are not cooked properly from inside. If this is not the case with you, then this article can prove to be helpful for you.

This is because we will tell you some such hacks, with the help of which you can make perfect and delicious pakoras at home. All you have to do is follow our suggestions. Grating potatoes can be the best option to make pakoras delicious. Grating potatoes cooks the potatoes very well. Also, it becomes crispy from inside. For this, you just have to follow the steps given by us.

-Peel the potatoes, then cut them into four pieces. -Cut the potatoes into four pieces and grate them. -After grating, keep them in a plate so that the water dries up properly. If you cut onions while making pakoras, then do not do this at all. Doing this will not give a good taste to the pakoras. Also, the pakoras will not become crispy. Therefore, always use onions by cutting them into round pieces.

When you prepare the batter to make pakoras, use ice cold water to make the batter. This will cool your batter and make the pakoras delicious. Also, your pakoras will not absorb too much oil. This will keep them light and crispy. So if you want to make your pakoras crispy, always use ice cold water.

Pay attention to the moisture in the frying process. This will not eliminate the moisture of the pakoras. For this, you have to make sure that the potatoes and onions are not too wet. If they are wet, the pakoras will evaporate the water instead of cooking. The pakoras will absorb more oil and become wet. Therefore, always wash the potatoes thoroughly and then cut them. Put them in a bowl and add a pinch of salt and leave. This will help in removing moisture from the potatoes. After 10-15 minutes, put the potatoes and onions in a clean cloth and squeeze out all the moisture until they are completely dry. – Now wrap them in the batter.

First of all, cut potatoes and onions into desired pieces and add some salt to it and keep it aside for some time.
Now, take a bowl and add rice flour, curd, salt, and water into it and make a thick mixture.
– Now heat oil in a pan. – Then deep fry the potato and onion pieces in hot oil.
When the potatoes are fried properly, take them out in a plate.
– Now serve it hot with tomato ketchup or tea.

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