If you want to make something special for dinner, then try this paneer paratha, everyone in the house will be happy

Lifestyle News Desk,People who are fond of paneer love all the dishes made from it. The taste of things made from paneer is unique and these things are also beneficial for health. This is the reason why most people like to eat paneer as much as possible. You must have tried many dishes including paneer ki sabzi, but have you ever made paneer paratha at home? If not, then you must make paneer paratha in your dinner. After eating it, your family members will not get tired of praising you and will demand to eat the same paratha again and again. You can eat paneer paratha with curd, pickle, chutney or sauce. The filling of this paratha makes it delicious. If you are also fond of paneer, then what is the delay. You can make the hearts of children and adults happy by making paneer paratha in dinner today. Let us know the very easy method of making paneer paratha and the ingredients required to make it.

Ingredients required to make Paneer Paratha
As the name suggests, to make paneer paratha, you will first need paneer. It is prepared with paneer, vegetables and many aromatic spices. To make paneer paratha, you will need 250 grams paneer, 1 cup wheat flour, 1/2 cup refined flour, 1 cup chopped coriander, 4 teaspoons grated coconut, 1/2 teaspoon turmeric powder, 1 teaspoon red chili powder. 1 You will need 2 teaspoons cumin seeds, 2 teaspoons coriander powder, 1 teaspoon garam masala powder, salt (as required), 4 teaspoons ghee and 1/2 cup refined oil.

Easy recipe for making Paneer Paratha
To make Paneer Paratha, first knead the dough. Take a vessel and mix flour, wheat flour, salt, ghee in it. – Then add water as per requirement and knead soft dough. – Keep this dough covered for some time till the stuffing is ready.

– Now prepare the stuffing for paneer paratha. – After this, light the gas and place a pan on it. Put some oil in it and heat it. – When the oil is heated well, add cumin seeds in it and let it crackle for a few seconds. – After this, add grated coconut, grated paneer, salt and turmeric in it.

– Then mix all these things and cook for about a minute and then add coriander powder, red chili powder and garam masala powder in the pan and mix all the ingredients well. After cooking for 2-3 minutes, add chopped coriander and turn off the gas. – Now take out this mixture in a bowl and keep it aside.

– Now make dough balls and put the pan on the gas to heat. – Now roll the dough in the shape of a small puri with the help of a rolling pin and fill 2-3 tablespoons of paneer mixture in it and fold it well to make a ball. – Apply some dry flour on it and carefully roll the dough in the shape of a paratha.

– Keep in mind that the stuffing mixture should not come out while rolling the parantha. – Now put this parantha on the pan and apply a little ghee on both sides and cook it well. In this way, prepare all the parantha. You can serve paneer parantha hot with curd, pickle or chutney as per your choice.

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