If you want to eat something tasty and healthy then definitely try this special recipe of 'Paneer Chilla'.

Recipe News Desk!!! Every woman wants to cook very tasty and healthy food for everyone at home. But the family members are not at all interested in nutritious food. Their focus is on taste. Therefore, today we have brought Paneer Cheela recipe for you which is not only delicious but also very healthy. We believe that it will be liked by all the members of the house, whether they are young or old. Let us now know about its recipe.

• Paneer – 1/2 cup
• Washed Moong Dal – 1/2 cup
• Asafoetida – 1/4 tsp
• Green Coriander – 1/4 cup
• Green chilli – 4
• Chaat masala – 1/2 tsp
• oil/butter
• Salt – as per taste

Method

• First of all, soak the washed moong dal overnight. Now take cheese and grate it well.
• After this, chop green chillies and coriander finely. Now grind the soaked lentils in a mixer grinder.
• Before grinding, add ginger, green chilli, salt and half a cup of water.
• Now take out the lentil paste in a vessel. – After this add asafoetida and mix well.
• Now take a separate vessel and prepare the stuffing by adding grated cheese, finely chopped green chillies, green coriander, salt and chaat masala.
• Now put moong dal paste in the middle of the pan and spread it in a round shape.
• When the chilli is cooked from the bottom side, turn it over and spread oil around the chilli with the help of a spoon.
• Similarly, fry the chillies well from both the sides. – When the cheela is cooked, turn off the gas.
• After this, take out the chillies in a plate. Add 2 spoons of cheese stuffing and spread it.
• Now fold the chilli from the middle. In this way tasty Paneer Cheela is ready. Serve it with sauce or chutney.