If you want to enjoy the party then make eggless cheesecake at home in this easy way, the recipe is very easy.

We all love cake. But no matter how hard we try, we can't make it well at home. There is always something missing. But making cheese cake is quite easy. Today we will tell you how to make cheese cake at home without oven…

• Biscuits – 3 cups
• to taste – cinnamon
• cardamom or butter
• Butter to mix in ground biscuits – 1 cup
• Cream Cheese – 2 cups
• Powdered sugar – 1/2 cup
• Whipped cream – 3 cups
• Lemon juice – 2 tbsp
• Grated lemon peel – 1/2 tsp

1. To make cheese cake, first grind any ordinary biscuit well.
2. When it is ground well, add some butter to it and mix well.
3. Then place a small button in a vessel and spread the ground biscuits well with your hands.
4. Now keep it in the freezer for 30 minutes. – Put whipped cream in a bowl and mix well and add powdered sugar, lemon juice, grated lemon peel and mix well.
5. By adding this, its sweetness remains intact. When it is mixed well, spread it on the prepared biscuit layer.
6. After spreading it well, keep it in the freezer for four hours.
7. After a few hours you will see that the cheese cake is ready, so in this way we can make cheese cake very easily.