Eat kheer, strengthen your heart and drive away the risk of malaria, this is the secret of staying healthy in the autumn season
How to avoid malaria: Mosquitoes are at their peak once again. The rains are almost over and the weather is slowly turning to welcome winter. The name of this change in the weather is autumn. Our country has three seasons but four seasons.
When autumn comes after the rains, the air starts cooling to reduce the feeling of humidity and heat in the season, but with this changing season, the breeding rate of mosquitoes once again increases and the risk of malaria once again increases. The changing seasons begin to dominate. But by eating delicious food like kheer, you can easily avoid this danger…
how to avoid malaria
Eating kheer in autumn is the easiest and most interesting way to avoid malaria. Now this question must be coming in your mind that how can you avoid malaria by eating kheer! So the answer to this is very interesting and will also surprise you. Before answering this question, we want to know one more thing from you that have you ever thought that mosquito bites even in summer season and any mosquito comes to suck blood even in winter season. But why does malaria always spread when the seasons change? Let us know the answers to these two questions…
Why does malaria occur only in changing seasons? ,
If malaria had occurred only through the bite of an infected mosquito, then this population would not have arisen on Earth. It is true that malaria is caused by mosquito bites, but it is not true that malaria is caused by mosquito bites. Because when a mosquito infected with the malaria virus bites a healthy person, it injects the virus causing malaria, also known as protozoa, into his body.
But the special thing is that after reaching the human body, the protozoa can survive only when the immune system of the person is weak. When the immune system is weak, this virus spreads easily in the person’s body and makes him sick. When the weather is changing, the amount of urine in the body increases significantly. When Pitaka increases in the body, then the immunity of the disease decreases significantly. Only when a malaria mosquito bites does a person become infected with the disease.
How Kheer Prevents Malaria ,
- Eating kheer made of milk and rice in autumn reduces the risk of malaria to a great extent. If you do not have diabetes and there is no family history of it, then you can have milk and rice porridge daily during this season.
- According to Ayurveda, kheer made of milk and rice controls pitta. That is, it reduces the amount of excess bile in the body and slows down the process of bile formation. Between high humidity and falling temperatures, it serves to balance the chemical reactions that take place within the body.
- But keep in mind that this kheer should be made of white rice only. Nothing is to be mixed in it except rice and milk. Neither fruit nor dry fruits. Cook rice properly in milk and make kheer or say that eat it after mashing it.
- The biggest benefit of eating this kheer is when local cow’s milk is used in making kheer. Because the composition of native cow’s milk plays an important role in pacifying pitta.