Consumption of tomato can reduces the risk of liver cancer, Know how

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Consumption of tomato can reduces the risk of liver cancer, Know how
Consumption of tomato can reduces the risk of liver cancer, Know how
Why Is Technology So Much Cheaper In China Than India? Many People Don’t Know Diwali : You Should Do These 8 Most Important Traditions Before Diwali 10 Countries Whose Currency Worth More Than The Indian Currency ,Check Here Crying Daily Can Make You Healthy, You Will Be Shocked To Know How

There is a risk of liver cancer due to the consumption of tomatoes. Consuming less tomatoes in greater quantity reduces the risk of liver cancer. According to a new study, consuming more tomatoes reduces the risk of liver cancer. Tomato has antioxidant, anti-inflammatory and cancer-destroying properties called lycopene.

Consumption of tomatoes in high amounts reduces the risk of liver cancer. According to a new study, consuming more tomatoes reduces the risk of liver cancer. Tomato has antioxidant, anti-inflammatory and cancer-destroying properties called lycopene. All these things present in tomato eliminate liver inflammation, cancer risk and other problems.

Lycopene is found in plenty in products made with tomato sauce, ketchup and tomatoes, along with raw tomatoes.

He further explained, tomato powder plays a very important role in keeping liver cancer safe. Raw tomatoes contain vitamin-E, vitamin-C, folate, minerals, phenolic compound and dietary fiber.

The study found that the growth of bacteria causing inflammation in the tomato body remained under control. The mice included in this study were infected with liver carcinogens. After this, he was given a high fat diet.

Apart from tomatoes, guava, watermelon and papaya are also found to contain lycopene, but these things have lesser amount of lycopene than tomatoes. Eating lycopene-rich tomatoes and tomato-like items such as tomato sauce also reduces the risk of heart disease, osteoporosis, diabetes, lung, breast and stomach cancer.

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