How to cook Want to eat momos just try this Recipe of Palak Atta Momos in Hindi | Momos made of spinach and flour will not incr

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We are going to tell you the recipe of spinach flour momos. Apart from being rich in the goodness of spinach and flour, they can also satisfy the craving for momos. Let us tell you the tasty recipe of spinach flour momos…

Craving momos? Try this Spinach Flour Momos recipe

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Momos, a food that may be considered a Chinese dish, but its trend has increased a lot in India. This food has become a favorite for everyone, whether old or young. in a time Steam the momos It used to be served by doing, but now many varieties of it are available, from tandoori to cheese momos. Momos dish is considered to be the all time favorite of children. By the way, the main ingredient of Momos is Refined Flour i.e. Maida and usually everyone knows about its serious disadvantages.

There is no fiber in flour and it can cause many stomach problems including constipation. By the way, momos made from white flour can be made healthy to a great extent. In this article, we are going to tell you the recipe of Momos with spinach flour. Apart from being rich in the goodness of spinach and flour, they can also satisfy the craving for momos. Let us tell you the tasty recipe of spinach flour momos…

These things will be needed for spinach momos

Spinach puree (1/2 cup)

Flour (one and a half cup)

salt to taste

Green capsicum (1/4 cup)

Chopped Carrot (1/4 cup)

Shredded Cabbage (1/2 cup)

Ginger-garlic paste

Boiled and Crushed Sweet Corn (1/4 cup)

mashed cottage cheese

Soya Sauce (1/2 tsp)

Chili Sauce (one teaspoon)

Chopped green onions (2 tbsp)

mayonnaise

Tomato Chutney

How to make spinach flour momos

Take flour in the first bowl and add spinach smooth and salt to it and knead it. After this leave it like this for a while.

Mix all the vegetables to make stuffing and add chili and sauce to it.

Now spread flour on the floor and fill the stuffing in the prepared spinach flour.

After this, take a steamer and keep the momos filled with stuffing in it for steaming.

Steam them for at least 10 minutes and then serve with mayonnaise and spicy tomato red chutney.

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