Kitchen Tips: If there is too much oil in the vegetable by mistake, then following these tricks will solve your problem.

Many times, there is excess oil in vegetables while cooking. Due to which the entire taste of food gets spoiled. Not only this, due to excess oil in the vegetable, all the oil appears separately while serving. Which is extremely harmful for health. Looks very bad to eat as well as look. Today we are going to tell you the trick to separate extra oil from vegetables. Which can be very useful for you.

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If you have prepared dry vegetables and by mistake there is excess oil in it, then after cooking all the vegetables, keep the vegetables aside in the pan or pan. Place a steel cutter in the middle of the vegetable in the pan or kadhai. Then cover and cook for two minutes. Then serve the vegetables.

By keeping the bowl, all the vegetable oil will accumulate around the bowl. Just leave the vegetable in the bowl as it is and serve it on the side. Due to this, when serving vegetables, there will be no excess oil in the plate. All the vegetable oil will separate; if you wish, take it out separately.

If you are making gravy vegetables, then first cook the vegetables in a pressure cooker without water for one whistle. Or boil it lightly in water and then fry it with spices. By doing this there will be no excess oil in the vegetables.

Apart from this, you can also use tomato puree to balance the extra oil of the gravy vegetable. For this, remove the upper layer of the vegetable and separate it. Now roast the tomato puree in the pan, add it to the vegetable and boil the vegetable on low flame for 2 minutes. This will reduce the vegetable oil immediately.

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To balance the vegetable oil with bread crumbs, dry roast it. Now place the bread on top of the vegetable and leave it. With this, the bread will easily absorb excess vegetable oil. Now take out the bread from the vegetable and serve the vegetable hot.

With the help of gram flour, along with reducing the oil of the vegetable, you can also thicken the vegetable. For this, lightly fry the gram flour and then add it to the vegetable and mix it. This will make your vegetable perfect. You can also use rice flour instead of gram flour.