If you want to make healthy samosa, then prepare it with wheat flour like this: No Oil Samosa

No Oil Samosa: The mouth waters when you hear the name of Samosa. Especially in the winter season, it is fun to have hot samosas with tea. But, these samosas fried in outside oil can prove to be very harmful for our health. The oil used in these can cause many diseases. Therefore, this time whenever you feel like eating samosas, instead of ordering them from the market, make them at home and enjoy these healthy samosas without any worries. Neither will we use flour in these nor will we fry them in oil. Let us know the easy recipe to make these-

Also read: Make Madras Chicken Curry at home with this recipe: Madras Chicken Curry

Ingredients for making samosa

• Wheat flour- 1 cup
• Celery
• Salt- as per taste
• Oil- 2 tbsp
• for stuffing
• Oil- 1 tablespoon
• Asafoetida- 1 pinch
• Cumin – 1/2 tsp
• Dry whole coriander – 1/2 tsp
• Fennel- 1/2 tsp
• Red chilli powder- 1/2 tsp
• Turmeric powder- 1/2 tsp
• Coriander powder- 1 tsp
• Dry mango powder – 1 tsp
• Chaat masala- 1/2 tsp
• Peas- 1/2 cup
• Potato- 3
• Kashmiri red chilli powder- 1/4 tsp
• Salt- as per taste
• Coriander leaves- 2 tbsp

How to make Samosa

• Take wheat flour in a big bowl and add carom seeds, neem and a little oil to it. If you want, you can also add a little flour to it.
• Slowly add water into it and make a slightly tight dough.
• Leave the dough to rest for 15-20 minutes.
• To prepare the filling, heat oil in a pan and roast a pinch of asafoetida, cumin, crushed coriander and fennel in it.
• Lower the gas flame and add red chilli powder, turmeric, coriander powder, dry mango powder and chaat masala.
• Add some water to it and mix.
• Mash peas and boiled potatoes and add it.
• Add red chilli powder, salt and fresh coriander leaves. Let this filling cool for a while.
• Take dough from the prepared samosa dough, make a ball and roll it.
• Take some water in a bowl and dip a knife in it and cut the roti into two parts. Apply water on its corners and then fold it to form a cone and give it the shape of a samosa.
• Prepare all the remaining samosas in the same manner.
• Pre-heat the air fryer by setting it to 180 degree temperature for 5 minutes. Now place the samosas in it and let it fry at 200 degrees for 10-15 minutes.
• Take out these samosas and apply some oil on them with a brush.
• Your oil-free samosas are ready.
• Serve them hot with chutney.

So, you too must try making these healthy samosas without oil once.