Kashmiri Paneer is rich in protein, know how to make it

By Sandy Verma On Sep 29, 2024

Kashmiri Paneer�रेसिपी: Eating the same food every day is enough to bore anyone. In such a situation, you can make paneer with a special twist. Because most people like cheese. Protein-rich paneer vegetable can be prepared in many ways. Therefore this time you can try 'Kashmiri Paneer'. This will enhance the taste of your food. Its taste is liked very much by children as well as adults. You can also serve it to the guests coming to your house. Its biggest feature is that it can be prepared in less time. Let us know the easy method of making Kashmiri Paneer-

Ingredients required to make Kashmiri Paneer

Paneer cut into pieces – 2 cups

Milk – 2 cups

Oil – 2 tbsp

Bay leaves – 2-3

Cloves – 2-3

Cardamom – 4

Fennel – 2 teaspoons

Fenugreek – 2 teaspoons

Cumin – 1 teaspoon

Turmeric powder – 1/2 tsp

Dry ginger powder – 1/2 tsp

Garam masala powder – 1 tsp

Saffron – a pinch

Salt – as per taste

To make tasty Kashmiri Paneer, first cut the paneer into small square pieces. Then make powder of cloves, cardamom, fennel and fenugreek. After this, take a pan and add oil in it and heat it. When the oil becomes hot, add cumin seeds and the prepared powder of these spices. After this, add milk along with this mixture and boil it. When the milk starts boiling, add turmeric powder, dry ginger powder, garam masala powder, bay leaves and saffron and mix it. Keep in mind that cook it on low flame only, so that it avoids falling.

After this, put the chopped pieces of paneer in the hot pan. After this, when the milk boils well, add salt to it. Now reduce the flame of the gas and cook until the cheese becomes soft. Meanwhile, try pressing the cheese pieces. – As soon as the cheese pieces become soft, take it off the gas. After this, garnish with finely chopped green coriander. Now this delicious vegetable can be served with roti, rice or naan.