If you feel like eating spicy food after coming home from office, then make delicious Lucknowi Basket Chaat.

Basket Chaat Recipe: Often food lovers do not forget to enjoy delicious dishes from some place or the other, hence if they plan to travel then they like to eat the famous dishes of that place. Today we are talking about the delicious dish of Lucknow, the capital of Uttar Pradesh, i.e. Basket Chaat. You can make it anywhere and in a very easy way. It enhances the taste of everyone from children to adults.

In such a situation, let us know about the recipe of Basket Chaat which you can make at home with an easy method and make the gathering special.

Lucknowi Basket Chaat

This dish is one of the most special chaats of Lucknow which you can make with the help of these ingredients..

This is the necessary material

Flour-2 cups
Oil- one spoon
Salt- as per taste
Water- as per requirement
Boiled potatoes – 2 cups (mashed)
Chickpeas – 1 cup (boiled)
Curd- 1 cup
Mint and tamarind chutney – 1-2 cups
Cumin powder- 1 teaspoon (roasted)
Black pepper- ¼ teaspoon
Red chilli powder – 1 teaspoon
Pale Sev – 2 cups
Salt- as per taste
Green coriander – for garnish

Know how to make Lucknowi Basket Chaat

1- To make this dish, first add flour, salt and oil in a vessel and knead a soft dough. Now keep it covered for 20-30 minutes to set.
2- Now to make the basket, make small balls of the dough and roll one ball and spread it over a bowl. Keep in mind to hold the edges and give them a basket like shape.
3-Now fry these baskets in hot oil till they turn golden and take them out and keep them on a paper towel.
4- Now to make chaat, add boiled potatoes, chickpeas, roasted cumin powder, black pepper, red chili powder and salt in a vessel. Mix it well.
5- Now fill the basket with this mixture little by little with the help of a spoon. Garnish with curd, chutney and finely chopped green coriander. Finally add finely chopped sev and serve it.