Food tips – Tutti-Frutti ice cream looks the best in summer, make this way

Everyone likes to eat ice cream during the summer days. If you also like to eat ice cream, then today you can make tutti-frutti ice cream at your home. It is easy to make and everyone will like to eat it. Let’s know how to make Tutti Frutti Ice Cream. Ingredients for making Tutti Frutti […]
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Food tips – Tutti-Frutti ice cream looks the best in summer, make this way



Everyone likes to eat ice cream during the summer days. If you also like to eat ice cream, then today you can make tutti-frutti ice cream at your home. It is easy to make and everyone will like to eat it. Let’s know how to make Tutti Frutti Ice Cream.

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Ingredients for making Tutti Frutti Ice Cream-

Milk -1/2 liter

Corn flour – 1 tbsp

GMS Powder – 1 tbsp

CMC Powder – 1/4 tsp

Chocolate essence – 1/4 tsp

Mix fruit essence – 1/4 tsp

Tutti Frutti – 6 tbsp (approx)

Cream – 1 cup

Orange and red color – 1-1 pinch

Sugar – 8 tablespoons or 1/2 cup

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Method of making Tutti-Frutti Ice Cream- First separate 1/2 liter of milk into two equal parts. And put one part in a thick bottomed vessel and keep it on medium flame on the gas. On the other hand, after heating the milk of the other part, add corn flour, GMS powder, CMC powder and 4 table spoon sugar to this milk and mix it well so that there are no lumps in the milk. Tell that, now the milk mixed in this powder will also be mixed in the boiling milk and after adding the remaining sugar, while stirring well, boil the milk so much that the milk becomes thick and starts sticking to the spoon. And when the milk becomes thick, turn off the gas and let the milk cool down. So take our ice cream base is ready. After which put the cooled ice cream base in an airtight container and keep it in the freezer for 2 to 3 hours to set.

Now after 3 hours take out the frozen ice cream base from the freezer and check that the ice cream base should be tight enough. After which take out the ice cream base from the freezer and leave it like this for 15 to 20 minutes and after 20 minutes cut it into two pieces in a big vessel. Now beat the ice cream base for 10-12 minutes followed by 1 cup of cream or milk cream, chocolate essence, fruit essence and red and orange color and blend for 10 minutes with electric hand blender. Lastly, add 4 tbsp tutti-frutti, mix it with light hands and keep it in an air tight container, sprinkle 2 tbsp tutti-frutti all around the ice cream and cover with newspaper or aluminum foil to set in the freezer for 7 seconds. , Will keep 8 hours. Take our Tutti Frutti Ice Cream is ready. After 8 hours we will take out the tutti frutti ice cream from the freezer and serve it.