Every time cake is bought be it birthday or any party but sometimes cake is prepared at home. From children to adults, everyone loves to eat cake. Children’s mouths water after hearing the name of the cake. Continual consumption of cakes made using flour and other ingredients can pose health risks to children. Even children and adults should not eat foods containing flour continuously. This leads to increased cholesterol or indigestion problems. That’s why today we are going to tell you an easy recipe to make soft mango cake using a bowl of semolina. A cake made in this way will be loved by children as well as adults and the taste is heavy. A cake made using the juicy Hapus mangoes from Konkan will be very beneficial for the body in addition to the taste. So let’s know the easy recipe of cake making.(Photo courtesy – pinterest)
Tired of eating Amras? Then make instant Mango Stuffed Kulfi from Hapus mangoes, note down the recipe
Materials:
- semolina
- Mango juice
- Baking soda
- Baking powder
- milk
- Almond pieces
Recipe: Make Crispy Manchurians from Leftover Rice, note a quick and tasty recipe
Action:
- To make juicy hapus mango cake first, soak hapus mangoes in water for sometime. After that remove the skin from the top of the mango and take out the inner gar and put it in a mixer bowl and grind it finely.
- Put semolina in a mixer bowl and grind it into a fine powder. Then once again add mango pulp, sugar, cardamom powder and a little cold milk in the mixer bowl and mix it finely.
- Add mango curd, cardamom powder, baking soda, baking powder prepared in a fine mixture of semolina and mix well.
- Grease a cake pan and pour the prepared mango mixture into it and set it on top with chopped almonds and dry fruits of your choice.
- Bake the cake in the oven at 170°C for 30 to 40 minutes.
- Instant soft mango cake is ready.
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