Dal Makhani Recipe: Make your holiday even more special with a special lunch or dinner, try the recipe of Dal Makhani.
Dal Makhani Recipe: Make this Sunday even more special. To make today special, try Dal Makhani. Many people's mouth waters on hearing the name of Dal Makhani. The aroma of dal along with the aroma of butter and cream increases the appetite. You can make your holiday even more special with a special lunch or dinner. So let us know the method of making Dal Makhani.
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Ingredients for making Dal Makhani
Rajma – 1/2 cup
Chana dal – 1/2 cup
Urad dal whole – 1 cup
Mee – 4 tbsp
Milk – 1/2 cup
Butter – 3 tbsp
Tomatoes finely chopped – 2
Onion finely chopped – 1
Green chilli finely chopped – 3
Red chilli powder – 1/2 tsp
Turmeric – 1/2 tsp
Cloves – 3
Cumin – 1/2 tsp
Kasuri Methi – 1 tablespoon
Ginger-garlic paste – 1 tablespoon
Asafoetida – 1 pinch
Garam masala – 1/4 tsp
Coriander powder – 1 tsp
Kashmiri red chilli – 1/2 tsp
Mango powder – 1/2 tsp
Oil – 4 tbsp
Salt – as per taste
How to make Dal Makhani
To make Dal Makhani, first take urad dal, chana dal and rajma, clean them thoroughly and soak them in water for 5-6 hours. After this wash the lentils and kidney beans thoroughly. Now take a pressure cooker and add pulses and kidney beans into it. Add 4 cups of water in it, then add turmeric, milk, red chilli powder and salt and cover the cooker with lid. After this, turn on the gas on medium flame and let the cooker whistle for 5 to 6 whistles.
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When the whistles come, turn off the gas and wait for the pressure of the cooker to subside. After the pressure of the cooker releases, open the lid and mix the dal well with the help of a ladle.
Now take a pan and add oil in it and keep it to heat on medium flame. When the oil becomes hot, add cloves, cumin and asafoetida and fry. Now add ginger-garlic paste to it and fry everything well. Then add onion and green chillies to this mixture and fry.
When the onions become soft, add tomatoes to it and cover and let it cook for four to five minutes. Now add Kashmiri red chilli powder, coriander powder, garam masala and dry mango powder to the dal and mix. If the dal seems thick then you can add some water to it.
After this, mix the dal well and let it boil for about 5 minutes, after that turn off the gas flame. Now garnish the dal with butter, cream, kasuri methi and chopped coriander leaves. Your delicious Dal Makhani is ready for dinner. It can be served with naan, paratha, roti or rice.
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