Rose Day: Win your partner’s heart with these dishes made from rose petals, here’s the recipe. try these rose petal

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Rose Day 2023 Celebrations: Apart from giving roses to the partner on Rose Day, one can make them feel special by feeding them dishes made of rose petals. Take a look at the recipe of these Rose Pellets Dishes…

Rose Day: Win your partner’s heart with these dishes made from rose petals, here’s the recipe

Image Credit source: Pinterest/@karileaves

Rose Day 2023 from today with valentine week has already begun. It is common to give roses, express love, travel and spend quality time with your partner on Rose Day. By the way, on this day, the fun of celebration can be doubled even with tasty foods or lunch-dinner date. There is a saying that the way to a man’s heart is through his stomach.

Simply put, if you want to please your husband or lover, then you should make and feed them tasty things. Apart from giving roses to your partner on this Rose Day, you can make them feel special by feeding them dishes made of rose petals. Take a look at the recipe of these Rose Pellets Dishes…

Pudding made of rose petals. Rose Halwa

Ingredients: To make this, you will need 3 cups of rose syrup, a little salt, 1/4 cup of ghee, a small cup of corn starch, one and a half cup of water, 3/4 cup of crushed nuts and fresh rose petals.

Make like this: First of all, mix rose syrup, salt, ghee, corn starch and water in a large bowl. Now put the mixture in the pan and cook on low flame. During this, keep adding ghee in between. Now comes the turn of nuts and after that shift the halwa to the tray. After about 30 minutes you will see that your everyday halwa is ready. You can cut it into barfi or any other shape. Garnish with rose petals and serve again.

To roam everyday Rose Phirni

Ingredients: For this you will need 1/2 cup rose syrup, 2 tsp dry rose petals, 2 tbsp soaked rice, 5 cups milk, 3 tsp sugar, 5-6 almonds, 1/2 tsp cardamom powder, 2 ready-made tart shells and Gulkand. would need.

How to make it: Grind the soaked rice and then fry it in a pan for some time. Now add rose syrup and sugar to it and cook till the sugar melts completely. Now add dry rose petals, almonds, cardamom powder to it, mix well and keep it to cool. After that fill it in tart shells and garnish with pistachio, gulkand, almond powder.

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