If you are fond of non-veg dishes and want to try something new, then Mutton Crispy There is a perfect dish for you. This recipe is considered special for its crunchy and spicy taste. Be it a festival or any special occasion, everyone likes Mutton Khasta. Today we will teach you an easy and wonderful recipe to make it.
Material:
For Mutton:
- Mutton: 500 grams (cut into small pieces)
- Ginger-garlic paste: 2 teaspoons
- Curd: 1/2 cup
- Red chilli powder: 1 teaspoon
- Turmeric powder: 1/2 teaspoon
- Salt: as per taste
- Mustard oil: 2 teaspoons
For the crispy coating:
- Gram flour: 1/2 cup
- Rice flour: 1/4 cup
- Celery: 1/2 teaspoon
- Coriander Powder: 1 tsp
- Garam Masala: 1/2 tsp
- Chaat masala: 1/2 teaspoon
- Salt: as per taste
- Water: As per need
For frying:
- Oil: for deep frying
Method of preparation:
1. Marinating Mutton:
- Wash the mutton pieces and keep them in a vessel.
- Add ginger-garlic paste, curd, red chilli powder, turmeric, salt and mustard oil to it.
- Mix it well and marinate for 1-2 hours so that the spices dissolve well in the mutton.
2. Parboiling Mutton:
- Add marinated mutton in a pressure cooker and cook for 2-3 whistles.
- Half cook the mutton and drain off the excess water.
3. Preparing the Crispy Coating:
- Mix gram flour, rice flour, celery, coriander powder, garam masala, chaat masala and salt in a bowl.
- Prepare a thick solution by adding water little by little.
4. Coat the Mutton:
- Dip the cooked mutton pieces in the prepared solution, so that each piece is coated well.
5. Fry:
- Heat oil in a pan.
- Fry the mutton pieces on low to medium flame until golden and crisp.
- Remove from oil and place on kitchen paper to absorb excess oil.
6. Serving Method:
- Serve Mutton Khasta hot with green chutney, onion slices and lemon.
Tips:
- Do not overcook the mutton in the pressure cooker, so that it does not break during frying.
- Keep the right balance of water in the coating, neither too thin nor too thick.
- Keep an eye on the flame while frying, by frying on low flame the mutton gets cooked from inside and becomes crisp.
conclusion:
Mutton Khasta is such a dish, which can make every occasion special. Its crispness and combination of spices make it different from everyone else. Make this and give a special surprise to your family and friends. Believe me, this dish will become the star of your cooking! Then what are you waiting for? Try this special recipe today.
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