Stale rotis are left in every house, which people often throw away. But do you know that you can make crunchy and delicious biscuits from these stale rotis? Yes, this recipe not only tastes great but is also a great way to utilize your leftover rotis. Let us know, An easy and unique recipe for making biscuits from stale bread.
Material:
- Stale Bread: 4-5
- Wheat flour: 1 cup
- Butter or Ghee: 1/4 cup (melted)
- Sugar Powder: 1/2 cup
- Baking Powder: 1/2 tsp
- Cardamom powder: 1/4 teaspoon
- Milk: As per requirement
Method of preparation:
1. Making powder of stale bread:
- Break stale rotis into small pieces.
- Put them in mixer and make fine powder.
2. Preparing the dough:
- In a large bowl, add wheat flour, bread crumbs, sugar powder, baking powder and cardamom powder.
- Add melted butter or ghee to it and mix with hands.
- Knead a stiff dough by adding milk as required.
3. Shaping the Biscuits:
- Keep the dough covered for 10-15 minutes.
- After this, make small balls of dough and roll them into your favorite shape (round, square or oval).
4. Baking Biscuits:
- Preheat the oven to 180°C.
- Line a baking tray with butter paper and place the biscuits in it.
- Bake for 12-15 minutes or until the biscuits are golden and crunchy.
- Remove from oven and cool.
5. Serving Method:
- Serve these biscuits with tea, coffee or milk.
Tips:
- The finer the stale bread powder, the better the biscuits will be.
- If oven is not available, they can also be cooked on low flame on the pan.
- Store the biscuits in an airtight container, they will remain fresh for 7-10 days.
These biscuits made from stale bread not only taste great, but are also a smart way of recycling. Now instead of throwing away the leftover rotis, surprise everyone at home with this recipe and get their compliments. This recipe will teach you the art of making new from old. Do try it once!
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