Pan great
Pan bagnat is a sandwich from Nice, in southern France.
The bread used for this dish is crispy pain de campagne – a popular choice in bakeries.
The bread is cut in half and filled with fresh vegetables, anchovies, olives, a sliced hard-boiled egg, diced tuna, and drizzled with olive oil, salt, and pepper.
CNN has compiled a list of the 10 best sandwiches, based on criteria such as popularity, high customer ratings and reviews, flavor, tradition and identity associated with the destination, and convenience.
Photo by Tripadvisor
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