Masala Idli Fry Recipe: Most people like the taste of Masala Ildi Fry. It can also be prepared from leftover idli. Instead of giving the same taste to the leftover idli, if you want to make something spicy and tangy, then Masala Idli Fry is a great option. Lightly crispy from outside and soft from … Read more
How to Make Gujarati-Style Khandvi at Home: Soft, Silky Rolls With a Perfect Tempering Gujarati khandvi is one of those Indian snacks that looks delicate and complicated but can be made at home with a few basic ingredients and the right technique. Made primarily with besan and curd, khandvi has a soft, melt-in-the-mouth texture and … Read more
Rampur’s famous Habshi Halwa has become the identity of the city. The completely different taste and aroma of this halwa makes the tasters crazy. You will find many shops of Habshi Halwa in Rampur, but Hakimji’s Habshi Halwa is very famous. It is said that around 1930, Nawab of Rampur Hamid Ali Khan once went … Read more
Milk cake is one of the most loved sweets in India. This sweet prepared from khoya, milk and sugar is known for its excellent taste. Milk cake is eaten with great fondness in North India, especially Haryana. But these days adulteration is being found in everything available in the market. In such a situation, people … Read more
Poha Cheese Poppers: The weather has taken a turn. Light cold has also started being felt in the morning and evening. In the changing season, people feel like eating something spicy and crispy. People often look for some snack with tea which can be made quickly and is delicious to eat. In such a situation, … Read more