Rice pies are made in every Bengali home. Simai's Pies, Sabur Pies are also eaten frequently. Have you ever eaten fruit pies? Apple again? Apple Kheer Recipe may feel uncomfortable if you first know about this pada made by mixing milk with apples, but once in your mouth, it is not easy to forget its … Read more
Bisi Bele Bath Recipe: Bisi Bele Bath is a popular traditional dish of Karnataka. It is prepared with rice, arhar dal, vegetables and special spices. Its taste seems to be between spicy khichdi and sambar rice. The specialty of this recipe is that rice, pulses and vegetables are cooked together, due to which there is … Read more
2 teaspoon poppy seeds 1/4 cup chopped dry fruits 1/4 teaspoon melon seeds 1 cup cold milk sugar (as per taste) 1/2 teaspoon cardamom powder ice cubes 2 spoons khus syrup
Pickles have their own special place in the Indian food plate. Be it dal-rice, roti-sabzi or hot parathas, a spoonful of pickle enhances the taste of the entire food. Especially the sour and spicy pickle of green chilli is liked by the food lovers. If you also like spicy and spicy pickles with your food, … Read more
For a city where eating out is almost a way of life, this is likely to make plenty of people pause before their next meal.The Kolkata Municipal Corporation (KMC) has taken action against around 40 restaurants, eateries and sweet shops after a week-long food safety drive found violations related to hygiene, food storage and other … Read more
Amritsari Chole Recipe: If your mouth starts watering as soon as you hear the name of Punjabi food, then you will definitely like Amritsari Chole. The strong aroma of spices, spicy taste and rich gravy of chickpeas make it a dish which increases appetite just by looking at it. From Chole-Bhatura to Kulcha, Punjabi style … Read more
Apple Cider–Braised Cabbage Apple cider and apple cider vinegar give this braised cabbage a delicious balance of sweetness and acidity. Created by star chef Tom Colicchio, the recipe transforms humble cabbage wedges into a tender, flavorful side dish with fruity, tangy notes. The cabbage slowly cooks in apple cider, allowing it to absorb the drink’s … Read more
Bread Pakora: Nowadays, keeping health in mind, people have started using air fryer. In air fryer, things are cooked without sticking, without oil and absolutely crispy. You can also prepare and eat bread pakodas in the air fryer. For this you have to do all the preparations like normal bread pakodas. Yes, just keep the … Read more