Sawan Vrat Recipe: Things like sago, potatoes and fruit khichdi are often eaten during the fast of Sawan, but if you want to try something different and spicy this time, then fruit burger can be a good option. In this, Rajgira flour is used instead of the normal flour burger bun and tikkis are also … Read more
Independence Day Food Ideas: Celebrate 15th August by delivering it to children’s tiffins and giving a tricolor twist to their lunch boxes. Instead of daily parathas and sandwiches, this time keep something in the tiffin which will make even the children happy. These 5 easy dishes prepared with saffron, white and green colors will make … Read more
Lentils are a good option for protein which you can include in your daily diet. One bowl of pulses should be eaten daily. But sometimes one gets bored after eating pulses. If you too are troubled by the same taste of daily pulses, then we are telling you how to make vegetables from pulses. One … Read more
If there is one dish that has become deeply unfashionable to admit you love, it is butter chicken. Some restaurants announce, with almost performative pride, that they do not serve it, as though its absence is a certificate of culinary virtue. Others quietly leave it on the menu because they know exactly how the evening … Read more
Rajasthani Papad Vegetable: Indian cuisine is famous all over the world for its diversity and unique taste. When it comes to traditional food of Rajasthan, the first thought that comes to our mind is Dal-Baati-Churma or Gatte Ki Sabzi. But another very special and popular dish of Rajasthani cuisine is papad curry. This is a … Read more
Bread is a staple ingredient found in most households, yet keeping it fresh can prove quite difficult. As it turns out, however, a simple kitchen item is all you need to keep it fresher for several days longer, and chances are you already have one to hand. You may not realise it, but you could … Read more
Often rice is left over at home. If you prepare rice for guests at home, some people do not eat rice at night or take less diet, due to which rice gets saved. People fry such cooked rice and eat it. We eat the leftover rice by making cheela, but today we are telling you … Read more
Mirchi Vada: People often like to eat onion pakoda recipe with tea in the evening. But, today we have brought Jodhpuri snacks for you. This Jodhpuri Mirchi Vada recipe tastes amazing. So let’s know how to make it? Ingredients for Mirchi Vada Ingredients for batter: 2 cups gram flour, half teaspoon celery, salt as per … Read more
Gobhi Paneer Paratha Recipe: What could be a better way to start the day than with the aroma of hot parathas! If you are bored of eating potatoes or plain parathas every day, then try Punjabi style Gobi Paneer Paratha this time. In crunchy paratha, the aroma of cauliflower, softness of cheese and spicy taste … Read more
Who does not love to eat a lot of pakoras in monsoon? As soon as you bite, the outer layer will crumble, and the soft inside will come to your mouth. But most of the time pakoras don't want to be crispy in humid weather. Sometimes it becomes soft, sometimes it absorbs excess oil. But … Read more