Reviewed by Dietitian Jessica Ball, M.S., RD
Your lunch break just got an upgrade with these healthy sandwich recipes that can help support a healthy gut. With at least six grams of fiber per serving and plenty of probiotic and/or prebiotic ingredients, these tasty wraps and sandwiches can help improve digestion and support a thriving gut microbiome. Next time you’re in the mood for a satisfying lunch that’s just as nourishing as it is delicious, give our Chickpea-Cucumber Sandwich or our Cabbage Grilled Cheese a try.
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Chickpea-Cucumber Sandwich
Make this vegetarian sandwich whenever you need a quick and satisfying lunch. Chickpeas add plant-based protein and fiber, while strained yogurt adds calcium. Be sure to leave some chickpeas whole for the best texture.
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Gut-Friendly Veggie Sandwich
This high-fiber sandwich features a tangy yogurt spread for a probiotic boost, plus shaved asparagus for a healthy dose of prebiotics to support a healthy gut. Shaving is a great way to enjoy raw asparagus. To shave the asparagus, use a vegetable peeler to peel the spears lengthwise.
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03 of 12
Cabbage Grilled Cheese
This warming cabbage grilled cheese has it all: melty cheese, tender cabbage and crispy sweet-tart apple slices. This sandwich is an easy winner for lunch or served with a green salad for dinner. A light layer of mayonnaise on the outside of the bread is a great way to toast a grilled cheese to golden brown without having to rely on butter. We love tender, sweet Savoy cabbage, but this recipe would work with red or green cabbage as well.
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04 of 12
Cucumber-Hummus Wrap
This cucumber-hummus wrap is a crisp, refreshing lunch packed with veggies. Shredded green cabbage adds a satisfying crunch, while the creamy dressing (flavored with pickle juice, but no pickles) adds tang without excess sodium. Hummus provides a creamy base that pairs perfectly with the fresh crispy vegetables. For a shortcut, swap in pre-shredded coleslaw mix instead of shredding your own cabbage.
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05 of 12
Cucumber-Spinach Sandwich
This cucumber-spinach sandwich is light and refreshing, combining crisp cucumbers with tender spinach for a fresh, green bite. Layered on whole-grain bread with a creamy spread, it’s both simple and satisfying. Perfect for a quick lunch at work or at home, this sandwich is a no-fuss option.
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06 of 12
The Only High-Protein Veggie Sandwich Formula You Need
From beans to tofu to tempeh bacon, this high-protein veggie sandwich formula can help mitigate blood sugar spikes and keep you feeling full until your next meal.
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07 of 12
Broccoli Melts
These broccoli-cheese melts combine crisp-tender broccoli with a layer of melted cheese inside two crispy pieces of bread for a sandwich that’s rich and creamy. These 20-minute cheese melts are the ultimate comfort food—satisfying and packed with that cheesy goodness everyone loves. We crisp up these sandwiches on the stovetop, but if you have a sandwich press, you can use that instead.
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Cucumber & White Bean Sandwiches
This refreshing sandwich layers creamy smashed white beans with crisp vegetables and juicy tomato for a satisfying, fiber-rich lunch that comes together in just 15 minutes. A touch of dill pickle relish and Dijon adds tangy contrast, while avocado and mayo lend richness.
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No-Chicken Salad Sandwich
This no-chicken salad sandwich, made with chickpeas, is a delicious plant-based alternative to the classic chicken salad. Mashing the chickpeas creates a creamy texture that blends seamlessly with Greek-style yogurt, celery, pecans and grapes for flavor and crunch. Serve it on whole-grain bread, in a wrap, over a salad or with crackers for an easy lunch.
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Avocado Tuna Salad Sandwich
This avocado tuna salad sandwich is the mash-up you’ve been waiting for! It takes classic tuna salad and adds a creamy twist with ripe avocado for a fresh, buttery flavor and texture. It’s the ideal upgrade to your usual tuna salad, and it’s sure to become your new favorite lunchtime sandwich for work or home.
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Beet & White Bean Sandwiches
These beet and white bean sandwiches have a vibrant, creamy filling. Pickling the beets in rice vinegar and thyme leads to a tangy, herb-infused flavor. Making your own pickled beets also eliminates any added sugars that might be in a store-bought version. Combining the beets and beans with alfalfa sprouts, red onion and your favorite bread, these sandwiches are a satisfying plant-based lunch.
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Turmeric Chicken & Avocado Wraps
These chicken salad wraps are packed with ingredients that help reduce inflammation. Turmeric, with its bright golden hue, is well-known for its anti-inflammatory and antioxidant effects, while chickpeas add fiber and plant-based protein. Mix up the chicken salad at the beginning of the week to enjoy in a wrap or serve it over greens if you prefer.
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