Don’t feel hungry, are you suffering from indigestion? Roasted cumin seeds in curd will be beneficial!
Curd is naturally cooling and rich in probiotics, while roasted cumin is very effective in increasing digestion power and eliminating gas problems. Eating both together provides relief from most of the stomach related problems occurring during the summer season.
In the summer season, instead of expensive and chemical drinks, this natural and cheap recipe of curd-cumin is helpful in keeping the stomach healthy and also in keeping the body fresh throughout the day.
According to the Ministry of AYUSH, consumption of curd and roasted cumin provides many benefits. First of all it provides relief from indigestion and gas. Roasted cumin relieves the problems of stomach gas, bloating and indigestion. Taking it with curd strengthens the digestive system and the food gets easily digested. This combination helps in increasing appetite. One often does not feel hungry in summer. Roasted cumin is helpful in increasing appetite and consuming it with curd works better in reducing appetite.
Cumin increases metabolism which increases calorie burning. This also helps in weight control. Also increases immunity. Both curd and cumin contain antioxidants and vitamins which keep the immune system weakening in summer strong. Prevents cold and chest congestion. Also, curd cools the body, while cumin replenishes the minerals released with sweat. This reduces the problem of dehydration.
For this, grind one teaspoon roasted cumin seeds well. Mix it in a cup of curd and add black salt as per taste. It can be taken in the morning with breakfast or after lunch. Consuming it once daily in summer is very beneficial.
According to experts, this mixture not only improves digestion but also removes fatigue and weakness caused by heat. However, people who are allergic to cumin or have any serious disease should consume it only after consulting a doctor. At the same time, asthma patients should also consult a doctor before consuming curd.
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