5 minute Boondi Raita: This way of making will give tremendous coolness and amazing taste

By Samira Vishwas On Apr 28, 2026

Boondi Raita Recipe: In the summer season, if you get something cold, light and tasty with food, then the whole fun gets doubled. In such a situation, Bundi Raita is a perfect option, which gets ready in minutes and not only enhances the taste but also cools the stomach. Everyone likes its combination with spicy vegetables or heavy food.

If you’re short on time and need something quick, this recipe is perfect – ready in just 5 minutes!

Material

1 cup fresh curd
1/2 cup salty boondi
1/2 tsp roasted cumin powder
1/4 tsp red chili powder
Salt (as per taste)
Black salt (as per taste)
finely chopped coriander
A little mint (optional)

easy method to make

Take curd in a bowl and beat it well, so that it becomes smooth and creamy.
If necessary, thin the curd slightly by adding some water.
If you like soft boondi, then soak the boondi in lukewarm water for 1-2 minutes and filter it.
Now add boondi in curd and mix gently.
Add salt, black salt, roasted cumin powder and red chilli and mix well.
Garnish with green coriander and mint.
If you want, you can increase the flavor by sprinkling some chaat masala.

Serve chilled and enjoy the taste.

health benefits

The probiotics present in curd improve digestion.
Cools the body- perfect for summer.
Light and easily digestible.
Helps in hydration.

Boondi Raita Tips

If you like it more thick then keep the curd less thin.
Keep spices balanced – too much chilli can spoil the taste.
Keep in the fridge for 10 minutes before serving – the taste will improve even more.