5 perfect dishes for romantic candle light dinner at home

If you want to make something different at dinner, try Patiala Chole: Patiala Chole

Dinner enjoys only when the food is delicious and special. So, for your romantic candle light dinner, today we tell you the five perfect recipe.

Candle Light Dinner: Everyone likes to go out to dinner, but it is not always possible to go out. In such a situation, you can surprise your partner at home Dinner Can plan. But, dinner enjoys only when the food is delicious and special. So, your Romantic Today we tell you five perfect recipe for candle light dinner-

Cheese tikka

If you want to make your dinner special, then include delicious and wonderful veg starter Paneer Tikka in it.

Candle Light Dinner-Protein Rich Snacks
Protein Rich Snacks-Paneer Tikka

Material for making cheese tikka

  • Paneer (chopped in cubes) – 200 grams
  • Curd – 1 cup
  • Ginger-garlic paste-½ tsp
  • Onion – 2
  • Red and green capsicum – ½
  • Tomato- 1
  • Turmeric – ½ tsp
  • Red chili powder – 1 tsp
  • Coriander powder – ½ tsp
  • Cumin Powder – 4 Tsp
  • Kasuri Methi – 1 Tsp
  • Chat Masala – 1 tsp
  • Hot spice – 1 tsp
  • Gram flour dried roasted – 2 tablespoons
  • Lemon juice – 1 tablespoon
  • Salt- as per taste
  • Mustard oil – 2 tablespoons

Method of making cheese tikka

  • To marry, take thick curd in a large bowl and mix red chili powder, coriander powder, cumin powder, garam masala, kasoori methi, chaat masala, ginger-garlic paste and mix it well.
  • Add roasted gram flour and salt to it and mix it well.
  • Now add onion, chopped half green and red capsicum and cheese.
  • Heat a little oil in the pan and mix turmeric in it and put it on top of it.
  • After half an hour of marination, put paneer, capsicum and onion in a wooden stick.
  • Preheat the oven at 200 ° C for 6-8 minutes. If you are using iron skivers, then first apply it with oil and lubricate it. If you are using wooden schemes, first soak it in cold water for 15 minutes.
  • Apply cheese, onion and capsicum to the skivers. Now place them on alumminium foil and apply some oil on the tikka with the help of a brush and cook it in the oven for 10 minutes.
  • After ten minutes, turn the tikka and cook for 5 minutes.
  • Now take out the tikka and sprinkle chaat masala and lemon juice on top and serve with green chutney.

Dal makhani

For the main course of candle light dinner, you make dal. Fresh cream and butter, this lentil will further increase the beauty of your romantic dinner.

Material for lentils

Daal makhniDaal makhni
Daal makhni
  • Black Dal- 1 cup
  • Rajma- 1 Fist
  • Onion- 2
  • Tomato- 2
  • Ginger-Garlic Paste- 1 Table Spoon
  • Coriander powder- 1 table spoon
  • Red chili powder- 1 tsp
  • Kasuri Methi- 1 T Spoon
    Cumin Powder- 1 T Spoon
  • Garam Masala- 1 tsp
    Butter- 2 table spoon
  • Oil- 2-3 table spoon
  • Green Chilli- 1
  • Green Coriander- 2 Table Spoon
  • Fresh Cream- 2-3 Table Spoon
  • Salt- as per taste

Method of making dal makhani

  • Wash black lentils and Rajma and put salt in the cooker and put two whistles and cook the pressure.
  • Heat the oil in the pan and add finely chopped onion and fry it till it becomes golden. Add ginger-garlic paste to it.
  • Add tomato paste to it and add kasuri fenugreek.
  • Add ripe dal and rajma and let a boil come. If the lentils are thick, add hot water to the Andaz.
  • Now add coriander powder, cumin powder, garam masala to it.
  • Melt butter in a small pan. Add one teaspoon of red chili powder to it and then put it on top of the lentils.
  • Add finely chopped coriander to add fresh cream over it.

Naan

To make the candle light dinner romantic, you should make a naan instead of bread, puri or paratha. This will make your dinner even more tasty.

Garlic naaN recepieGarlic naaN recepie
Garlic naaN recepie

Ingredients for naan

  • Flour-2 cups
  • Yogurt- 2 tablespoons
  • Sugar- 1 table spoon
  • Baking Powder- 1/2 T Spoon
  • Salt-sufficient
  • Oil- 2 tablespoons
  • Garlic- 3 to 4 buds
  • Butter- 2 table spoon

Recipe

  • Add flour, sugar salt and baking powder to a large bowl.
    Mix it well by mixing curd and oil.
  • Slowly add lukewarm water to it and make a soft do. Cover it with a wet cloth and let it rest for 2-3 hours.
  • Heat the oven on medium heat in advance.
    Make dough balls and roll them. After rolling, add finely chopped garlic on one side and apply water on the hot hand and place it on a hot oven.
    Cook for about 1-2 minutes until golden brown spots fall on it.
    When the naan is cooking, prepare garlic butter. Mix cried garlic with melted butter.
    Serve with a garlic butter over the naan.
  • If there is no ovend, then you can easily make it on the pan.

Vegetable casserole

The candle light dinner is incomplete without vegetable casserole. To make your dinner special, you must make this special vegetable casserole.

Vegetable PulaoVegetable Pulao
Vegetable Pulao

Material for vegetable casser

  • Basmati rice- 1 cup
  • Water- 2 cups
    Ghee- 3 tablespoons
  • Green chilly-
  • Green peas- 1 cup
  • Beans – 1 cup
  • Carrot- 1 cup
  • Cabbage- 1 cup
  • black pepper
  • Clove- 5-6
  • Cinnamon- 2-3
  • Oil- 2 tablespoons
  • Cumin- 1
  • Blower leaf-2
  • Big Cardamom- 1

Method of making vegetable casser

  • Soak the rice in water half an hour before.
  • Put one teaspoon of oil and two teaspoons of ghee in the pan and heat it. Add bay leaves, cumin, black pepper, large cardamom, cinnamon stick and cloves and fry for a minute.
    In this, the onion is long cut and fry till the golden fry. Add garlic-ginger and green chili paste to it.
  • Finely chop a tomato. Add salt according to the taste and stir for one or two minutes.
  • Add coriander powder, Kashmiri red chili and turmeric to it.
  • Take curd in a bowl and beat it well by adding a little biryani masala. Add it to the spices and mix it well.
  • Add cabbage, carrots, beans and peas and green coriander to it and fry for a while.
  • Add rice and mix and add two cups of water.
  • Cover the pan and cook the rice on low flame for 10 to 12 minutes.

chocolate mousse

Chocolate MousseChocolate Mousse
Chocolate Mousse

Without a desert, your candle light dinner cannot be completed. But, for this special dinner, the dessert should also be special, then you can make chocolate mousse on this occasion.

  • Ingredients to make chocolate mouses
  • Dark Chocolate- 150 grams
  • Whipped Cream- 2 00 grams
  • Orange Slice- 5-6
  • Mint leaves- 5-6
  • Chocolate Syrup- 5-6 Table Spoon

Recipe

  • Keep water in a vessel over the gas and keep it in a glass bowl on top of this vessel to melt chocolate.
  • Add cream to it and whisk it very well.
  • Put the first chocolate syrup in the designer small glass.
  • After this add chocolate and cream paste.
  • Add orange slices and mint leaves in the middle. Apply long pieces of chocolate on top.
  • Keep them in the fridge until they are set for a while.

So, this time you also try making these dishes at the candle light dinner at home. See how much perfect and special will become your candle light dinner.

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