Unique Gajar Halwa: Gajar Halwa is the first choice of every household, but this time make it more fun by bringing a twist of five new flavors in the classic taste. Unique variations like chocolate, coconut, jaggery and kheer-style will give a new experience to the halwa.
Classic desi carrot halwa is basic but best
First of all, let’s start with the classic halwa, because all the other flavors are prepared on this base.
are done. Freshly shredded desi carrots, sweetness of boiling milk, aroma of ghee and roasted nuts on top, this halwa gives the complete winter feel. Cooking it on low flame enhances its taste even more. This base recipe is so perfect that it can be easily adapted into any new flavor by making small changes in it.
Kheer-Style Carrot Halwa
This flavor is for those who love both halwa and kheer. In kheer-style carrot halwa, a little rice is cooked along with carrots and the quantity of milk is increased. This dish is neither pure halwa nor pure kheer – but it brings together the best flavors of both. Add raisins and chopped almonds on top, then this halwa will be a completely rich dessert.
As soon as it is ready, it is a perfect serving for guests also. Carrot Halwa may be our traditional winter dish, but new flavors make it more exciting. Be it the modern twist of chocolate or the desi sweetness of jaggery, by trying these five flavours, your kitchen will be filled with fragrance and your family members will also be happy with the new taste every time.
Children’s Special Surprise: Chocolate Carrot Halwa
If there are children at home or you yourself are a chocolate lover, then this flavor will prove to be a hit recipe of winter. When Halwa Takrabeen is ready, add pieces of dark or milk chocolate to it.
The chocolate melts and mixes with the carrots, giving the pudding a rich, fudge-like texture.
If you wish, you can also add chocolate chips or a little cocoa powder over it. This halwa gives a modern touch to the traditional taste and becomes the favorite dish of children.
Coconut-Cardamom Carrot Halwa
If you want a little freshness and aroma in the halwa, then the coconut-cardamom flavor is perfect. While cooking halwa, add fresh coconut powder to it and add some coconut milk. Coconut makes the halwa light and creamy, while cardamom enhances its aroma manifold. This flavor is especially liked during festivals, because its texture is light and also very aromatic.
Carrot Halwa with Jaggery
Use of jaggery in winter gives energy to the body, hence carrot halwa with jaggery turns out to be a healthy option. In this recipe, jaggery is added instead of sugar, due to which the color of the halwa becomes slightly darker and the taste becomes earthy sweet. Jaggery mixed with hot milk
Gives great texture and the taste of desi ghee goes very well with it. If you want to avoid sugar, this halwa is a great choice for winters.
The post Carrot Halwa in 5 unique styles at home, make a new taste appeared first on NewsUpdate.
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