85 percent of cheese samples failed in Ghaziabad, food department’s investigation created a stir…
A big issue regarding the quality of cheese has come to light in Ghaziabad. In the recent test conducted by the district health department, 85 percent of the cheese samples have failed. This report is proving to be a big blow to the Health Department and Food Safety Department. Now the administration has ordered the concerned officials to immediately investigate and take action.
Let us tell you that in the investigation conducted by the Food Department, various types of flaws were found in the cheese samples. Many of these samples did not meet food safety standards, and there were signs of adulteration. This matter has created an atmosphere of concern among the traders and consumers involved in the cheese business in Ghaziabad.
Let us tell you, the Food Department had collected samples from various cheese manufacturers and sellers of the city and tested them. Investigation found that the cheese contains elements harmful to health, which are adversely affecting the health of consumers. Even before this, reports of such cases regarding the quality of other food products had come to light in Ghaziabad, but this time the poor quality of cheese has worried the administration.
The Food Department has ordered to issue notices to cheese sellers and manufacturers. Apart from this, the department has warned of strict action against those who violate the rules related to cheese trade. The department has also said that from now on, samples of cheese will be taken regularly and quality checks will be made more stringent.
At the same time, after irregularities were found in the cheese samples in Ghaziabad, both the Food Safety Department and the Health Department have become active. Strict action will be taken against sellers, and steps will be taken to provide safe and quality products to consumers. Now it has to be seen how effective the administration takes in this matter and ensures the quality of the food products of the city.
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