Know how to make jaggery-water chestnut halwa

Make like this: Put ghee in a pan and heat it. After this, fry water chestnut flour in it till it turns pink. Along with this, add some jaggery solution and keep stirring the mixture so that it does not form lumps.

Cook this mixture on low flame for five minutes. After it is cooked well, add chironji and dry fruits to it. Now serve it. It can be taken with breakfast and lunch. Eating it in winter improves health and also strengthens the immune system.