If you are bored with the everyday vegetables and want to try something new and healthy, then Mooli ki Bhujia can be a great option. Radish is often eaten as a salad, but making it in the form of Bhujia enhances its taste even more. Today we will tell you a new and special way to make Mooli ki Bhujia, which is very tasty to eat and full of nutrients.
Material:
1. Radish – 3 medium size (grated)
2. Radish leaves – 1 cup (finely chopped)
3. Onion – 1 medium size (finely chopped)
4. Garlic – 4-5 cloves (finely chopped)
5. Green chillies – 2 (finely chopped)
6. Turmeric powder – 1/2 teaspoon
7. Red chili powder – 1/2 teaspoon
8. Coriander powder – 1 tsp
9. Garam masala – 1/2 teaspoon
10. Ajwain – 1/2 teaspoon
11. Mustard oil – 2 teaspoons
12. Salt – according to taste
13. Green coriander – for garnishing
Method:
1. Prepare the radish: First grate the radish and squeeze out its excess water. Do not throw this water, you can use it in dal or vegetable. Wash the radish leaves and chop them finely, as they bring special taste and nutrition to the bhujia.
2. Prepare the Tadka: Heat mustard oil in a pan. When the oil is hot enough, add carom seeds to it. When the carom seeds start crackling, add finely chopped onions and fry them until golden brown.
3. Add spices: After the onions are sauteed, add chopped green chilies and garlic and saute it for 2-3 minutes. Now add turmeric powder, red chili powder, coriander powder and salt. Mix the spices well and saute for a few seconds.
4. Add radish: Now add grated radish and radish leaves. Mix well and cover and let it cook on low flame for 5-7 minutes. Radish gets cooked in its own juice, so there is no need to add water to it. Keep stirring in between so that it does not burn.
5. Final touch: When the radish is completely cooked and all the water has evaporated, add garam masala to it and mix well. Cook for 2-3 more minutes and then turn off the gas.
6. Decoration: Take out the Bhujia in a plate and garnish it with finely chopped coriander leaves. Your delicious and spicy Radish Bhujia is now ready.
How to serve:
You can serve Mooli ki Bhujia with hot roti, paratha or rice. This is a light and nutritious dish, which you can easily make for lunch or dinner.
Tips:
– If you like it spicy, you can add more green chillies or red chilli powder to it.
– Do not forget to include radish leaves, as they add special taste and nutrition to Bhujia.
– Do not cook radish for too long as it will make it soft and the taste might change.
A combination of health and taste:
Mooli ki Bhujia is not only delicious but also beneficial for health. Radish contains fiber, vitamin C and many other essential nutrients, which are beneficial for your digestive system. Apart from this, radish leaves are rich in iron and calcium, which makes this dish even more nutritious.
So this time make Mooli ki Bhujia at home in this new way and enjoy this special and delicious dish with your family!
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