Potato Wedges Recipe: If you are at home on Sundays or weekends, then apart from spending time with family, you also like to cook tasty food and enjoy it. Potato is one of everyone's favorite vegetables. If you are bored of eating potato parathas and chips, then today we are telling you about such a dish which is good in taste as well as in appearance.
We are talking about a recipe for making potato wedges which is very easy to make. Let's know.
Recipe for Potato Wedges
To make this special dish here, collect these things…
- Potatoes – 3-4
- Oil – for frying
- Salt – as per taste
- Black pepper – as per taste
- Paprika powder – 1/2 tsp
- Red chilli powder – 1/4 tsp
- Coriander powder – 1/4 tsp
- Cumin powder – 1/4 tsp
- Lemon juice – 1/2 tsp
Know how to make this dish
Yes but you can follow these steps to make potato wedges…
- First, peel and wash the potatoes. Then cut them lengthwise into wedges.
- Now mix salt, black pepper, paprika powder, red chili powder, coriander powder, cumin powder and lemon juice in a bowl.
- After this, put the potato wedges in the spice bowl and mix them well so that all the wedges get mixed well with the spices.
- Now heat oil in a kadhai or pan and then add potato wedges into it.
- Fry the potato wedges until golden brown, turning occasionally so that all the wedges are fried evenly.
- Then take out the fried potato wedges on tissue paper, so that the extra oil comes out.
- Finally, serve these wedges on a plate. You can also serve them with sauce, chutney or green chutney.
Comments are closed.