Make very tasty and spicy samosas at home

Samosa is one such snack in Indian cuisine that appeals to everyone's heart. Whether it is with tea or during a chat with friends, samosa is always preferred. If you are also fond of samosa and want to make it at home, then today we have brought for you a very easy and delicious samosa recipe.

Material:

Dough for Samosas:

– 2 cups of refined flour

– 2 tbsp ghee or oil

– Salt to taste

– Water (to knead the dough)

for stuffing:

– 4-5 boiled potatoes

– 1/2 cup peas (boiled)

– 1 tsp ginger paste

– 1 green chilli (finely chopped)

– 1 tsp garam masala

– 1 tsp red chilli powder

– 1/2 tsp turmeric powder

– 1 tsp coriander powder

– 1 tsp dried mango powder

– 1/2 tsp cumin

– Salt to taste

– Oil (for frying)

Method:

1. Prepare the dough:

First of all, add ghee and salt to the flour and mix well. After this, add water little by little and knead a hard dough. Cover the dough and keep it for 20 minutes.

2. Prepare the stuffing:

– Heat some oil in a pan and add cumin seeds to it.

– When the cumin starts crackling, add ginger paste, green chillies and peas to it.

– After this add mashed potatoes, turmeric, coriander powder, garam masala, red chili powder and salt and mix well.

– Cook the mixture on low flame for 4-5 minutes and finally add dry mango powder to it and turn off the gas.

– Let the stuffing cool down.

3. Make Samosas:

– Make small balls of the dough and roll them into round shapes.

– Cut it in half from the middle so that it becomes two parts.

– Fold one half like a cone and seal it by applying water on the edges.

– Now fill the prepared stuffing in it and then seal the edges well so that the samosas do not open while frying.

4. Frying:

– Heat oil in a pan. The oil should be on medium flame.

– Fry the samosas until they are golden and crisp. It is better to fry the samosas on low flame so that they get cooked well from inside as well.

Serve:

Your delicious and spicy samosas are ready! Serve them with green chutney or sweet tamarind chutney along with hot tea.

Tips:

1. The dough of samosa should be hard, so that the samosas become crispy.

2. While frying, fry the samosas on medium flame only, so that they get cooked well.

3. You can add other vegetables as per your choice in the stuffing, like carrots or paneer.

So what are you waiting for? Make samosas at home today and enjoy tea with family and friends!