If you are bored of eating the same kind of food for dinner, then you must try Aviyal, note down the easy recipe

Recipe News Desk !!! If you are a history buff, then you will surely know that Kerala, located in South India, is a very beautiful state. The hospitality of this city is not only famous, but its madness is also famous all over the world. This is the reason why thousands of tourists from all over the country come to visit Kerala every year. This city located on the seashore is known for many excellent destinations.

Material:

• 1 cup raw vegetables (like carrots, green beans, potatoes, pumpkin, and bell peppers)
• 1 cup coconut (grated)
• 2-3 green chillies (according to taste)
• 1 tsp ginger (grated)
• 1/2 tsp mustard seeds
• 1/2 tsp turmeric powder
• 1/4 cup yogurt (optional)
• 2 tbsp coconut oil
• Salt (to taste)
• Green coriander (for garnishing)

Method of Preparation:

1. Cut the vegetables:

   • Chop all the vegetables into equal size.

2. Boil:

   • Boil the vegetables with salt and turmeric in a pan with some water till they become soft.

3. Coconut Paste:

   • Put grated coconut, green chillies and ginger in a mixer and make a coarse paste.

4. Prepare the mixture:

   • Add coconut paste to the boiled vegetables and mix well.

5. Add the seasoning:

   • Heat coconut oil in a pan. Add mustard seeds to it. When they crackle, add to the mixture.

6. Add yogurt (optional):

   • If you want to add curd, add it now and mix well.

7. Decoration:

   • Garnish the avial with coriander leaves.

Serve:

Serve Aviyal with hot rice. Hope you like this recipe!