Shrikhand: You can make market-like Shrikhand in just 5 minutes
Material:
2 cups curd (thick and thick)
1/2 cup sugar (according to taste)
1/2 tsp cardamom powder
1/4 cup pistachios and almonds (chopped)
1-2 tbsp cream (optional)
1-2 tbsp food colour (optional, for decoration)
Make a very famous recipe of Maharashtra with curd, even ice cream will look pale in front of it. Shrikhand recipe – YouTube
Method of Preparation:
Strain the curd:
Place the curd on a clean cloth or mat and hang it for 4-5 hours so that the excess water drains out and the curd thickens.
Mix:
Pour the thick curd into a large vessel. Add sugar and cardamom powder to it. Mix well so that the sugar dissolves completely.
Decoration:
Now add chopped pistachios and almonds. If you are using food colour, add it too and mix well.
Cream (optional):
If you want to add cream, then add it too. This will make Shrikhand even more creamy.
Put in the fridge:
Put the prepared Shrikhand in a vessel and keep it in the fridge so that it cools down.
Serve:
Once cooled, garnish it with chopped nuts and serve in a serving bowl.
Tips:
You can also add other flavours like orange juice or pineapple chunks.
Shrikhand can be served with Puri, Paratha or Halwa.
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