Material:
for koftas:
2-3 Potatoes (boiled and mashed)
100 gms Paneer (grated)
1/2 cup rice flour (or gram flour)
1 tsp coriander powder
1/2 teaspoon red chili powder
1/2 tsp garam masala
Salt to taste
Oil for frying
For the gravy:
2 tbsp oil
1 onion (finely chopped)
1 inch ginger (grated)
2-3 green chillies (finely chopped)
2 tomatoes (puree)
1/2 teaspoon turmeric powder
1 tsp coriander powder
1 tsp Kashmiri red chilli powder
1/2 cup cream
Salt to taste
Green coriander (for garnishing)
Malai Kofta Recipe (Restaurant Style Paneer Kofta)
Method:
making koftas:
Mix the ingredients: In a large bowl, add boiled potatoes, grated paneer, rice flour, coriander powder, red chili powder, garam masala and salt. Mix well.
Make the koftas: Form the mixture into small balls.
Fry: Heat oil in a pan and fry the balls until golden brown and crispy. Drain on tissue paper.
Making the Gravy:
Heat the oil: Heat oil in a pan. Add onion and fry until golden brown.
Add ginger and chilies: Add ginger and green chilies, and sauté for a few minutes.
Tomato Puree: Now add tomato puree and cook for 5-7 minutes until the oil starts to separate.
Add spices: Add turmeric, coriander powder, and Kashmiri red chili powder. Mix well and sauté for 2-3 minutes.
Add cream: Add cream and bring to a boil. Add salt to taste.
Serving:
Add koftas: Add fried koftas to the prepared gravy and mix lightly.
Serving: Garnish with coriander leaves and serve hot with naan or rice.
Comments are closed.