The food of Uttar Pradesh is known for its unique taste and variety. Every dish here has a special aroma and taste, which gives it a distinct identity. One such very famous and delicious dish is 'Dahi Ke Aloo'. This dish is not only easy to make but its taste is also such that you would want to eat it again and again. Let's know about this wonderful recipe.
Required Materials:
1. Potatoes – 4-5 medium size, boiled
2. Curd – 1 cup, well beaten
3. Oil – 2-3 tbsp
4. Cumin seeds – 1/2 tsp
5. Asafoetida – a pinch
6. Turmeric powder – 1/2 tsp
7. Red chili powder – 1 tsp
8. Coriander powder – 1 tsp
9. Cumin powder – 1/2 tsp
10. Garam masala – 1/4 tsp
11. Salt – according to taste
12. Green coriander – for garnishing
Method of Preparation:
1. Firstly, cut the boiled potatoes into small pieces.
2. Heat oil in a pan, add cumin seeds and asafoetida and fry it.
3. When the cumin seeds start crackling, add turmeric, red chili, coriander powder and cumin powder. Fry it on low flame for a few seconds.
4. Now add whipped curd into it and keep stirring continuously so that the curd does not curdle.
5. Cook the curd for 2-3 minutes until the spices are mixed well and the curd thickens slightly.
6. Now add chopped potatoes and mix them well with the spices.
7. Cook the potatoes on low flame for 5-7 minutes so that they absorb the flavour of the spices well.
8. Finally add garam masala and let it cook for some more time.
9. Turn off the gas and garnish with green coriander.
How to serve:
Serve dahi ka aloo with hot roti, puri or paratha. This dish is especially made on festivals or special occasions, but you can include it in your diet any day.
Dahi ke Aloo is a simple but very tasty dish from Uttar Pradesh, which is also very easy to make. Everyone likes its spicy and tangy taste. So the next time you feel like eating something special, do try this wonderful recipe.
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