Welcome guests home with Masala Shikanji, not with tea, everyone will ask for the recipe.

Recipe News Desk!!! In the summer season, if you get cold masala shikanji, then the day is complete. During the heat of May, the body starts getting dehydrated rapidly, hence consumption of Shikanji helps the body to remain hydrated. Drinking Masala Shikanji provides great relief from digestive problems occurring in summers. After drinking Masala Shikanji, the body feels cool and the body temperature also remains constant. Masala Shikanji is prepared very easily in minutes. Masala Shikanji is very hungry for adults as well as children and it is very beneficial for health. To make Masala Shikanji, lemon, mint leaves and other spices are required which are easily available at home. Let us know the recipe of making Masala Shikanji.

Ingredients to make Masala Shikanji

• Lemon – 4-5
• Mint leaves – 2 tbsp
• Coarsely ground chilli – 1 tsp
• Mint leaves powder – 1 tsp
• Chaat masala – 1 tsp
• Roasted cumin powder – 1 tsp
• Black salt – as per taste
• Sugar – 8-10 tsp (as per taste)
• Ice cubes – 4-5

How to make Masala Shikanji

• To make Masala Shikanji, first wash the mint leaves and chop them finely.
• After this, put it in the pan and fry cumin seeds on low flame.
• After roasting cumin seeds, cool it and grind it coarsely to make powder.
• Now take a big bowl and cut a lemon in it and squeeze the juice of the lemon in the bowl.
• Extract the juice of all the lemons and cover the bowl and keep it aside for some time.
• Now take another small bowl and add roasted cumin powder, black pepper powder, chaat masala, black salt and mint leaf powder and mix well.
• Now take a deep bottomed vessel or jug ​​and add lemon juice and other prepared spices in it and add 5-6 glasses of water in the jug and mix everything well with the help of a spoon.
• Now put some ice cubes inside the Masala Shikanji and leave it for 1 minute so that the Shikanji cools down properly.
• After this, put the Masala Shikanji in a serving glass and add some mint leaves. It can also be garnished with lemon slices.
• Masala Shikanji is now ready to serve