Hot boondi filled with syrup… traditional sweetness of India, still outweighs many fancy sweets

Boondi, The Indian Traditional Sweet : Who would not have eaten Bundi laddus? Along with taste, they are also a part of our memories. In my childhood, Bundi laddus were especially distributed on 15th August. A few decades ago, when the market was not full of different types of sweets, Bundi laddus used to be a favorite sweet treat. But with time the importance of some sweets has decreased. Boondi or Boondi laddu is also included in them.

But no matter how many types of fancy sweets are available…some tastes are not forgotten. The drop coming out of hot syrup satisfies our taste buds as well as our eyes. It looks so beautiful as if someone has taken out pearls filled with syrup..and is so delicious to eat that it beats even Jalebi. Many varieties of it are also available on it. Thick Boondi, fine Boondi, very hot Boondi, cold Boondi, baking cold Boondi on pan and eating it crispy and know what else.

Bundi is an integral part of the tradition of taste.

Bundi is known as a traditional sweet in many areas of the country including Madhya Pradesh, Gujarat, Maharashtra, Rajasthan. In many places it is served in queue during marriages. Apart from Bundi, it is also called Nukti in some areas. In Nimar region, Nukti-Sev is a famous combination served in Pangat. Boondi is fried in big pans and when it comes out of the syrup and comes to your plate, all the expensive sweets seem to fail in front of it.

easy and delicious dessert

Boondi is a cheap, easy and very tasty sweet. It can be easily made at home with just a few ingredients without long preparation. And it does not contain flour, it is made from gram flour, hence it is better for health. One specialty of Bundi is that you can do a lot with it. If you want, make thick boondi and eat it as is or tie it into laddus. Eat it hot or store it in a container and enjoy throughout the week. Make fine boondi and make Motichoor laddus. If you want to do something more fun, you can make colorful boondi by mixing green, saffron, red edible colors in gram flour. Also, you can slightly change the taste by adding saffron or saffron color, cardamom, rose or any essence of your choice to the syrup. If you want, you can also add dry fruits to it.

Method of preparation

To make boondi, mainly gram flour (gram flour), water and sugar are used for syrup. Boondi is fried in small circular forms in hot oil or ghee. A sieve or strainer is used to fry it. After this it is put in hot syrup. These The syrup is usually 1 to 2 strings long, often using cardamom, saffron, or dry fruits. It makes boondi sweet and aromatic. Boondi is light, crispy and soaked in syrup which has a unique taste. Bundi has special significance on Indian festivals like Diwali, Durga Puja and wedding occasions. Hot syrupy boondi is an important part of the Indian sweet tradition and even today, boondi laddus make their presence felt on special occasions.