Make this special Maharashtrian recipe for fasting on the holy festival of Navratri: Maharashtrian Navratri Recipe

Maharashtrian Navratri Recipe: 'Maharashtra' is not only famous for its civilization, culture, historical places, costumes and apparels, but the food here is also very special, especially the special dishes prepared during festivals. There are many different types of food during festivals and fasts. Different types of things are made, whose taste is amazing. Today we are telling you about some such Maharashtrian recipes, which you can try this Navratri and enjoy new recipes during your fast.

Also read: Navratri fast plate should be like this, know the method

Strictness

'Kadakani' is a special traditional dish prepared during the festival of Navratri and Dussehra in Maharashtra. It is prepared in many different ways in every house. Therefore, many variations of this recipe can be seen in different regions of the state. Rajgira flour and jaggery are used to prepare it.

Farali Misal

A popular fast recipe in Maharashtrian households is Farali Misal. It is made by mixing ingredients like potatoes, peanuts, coconut etc. Boiled potatoes are served mixed with roasted peanuts and coconut gravy. Many people also use sago in it. To enhance its taste, Farali Chivda is also eaten by adding it on top.

Masala Sweet Potato Fries

Consuming sweet potatoes during fasting is very beneficial, by eating it, energy remains in the body throughout the day and one does not feel hungry again and again. In Maharashtra, sweet potatoes are used to make masala sweet potato fries. For this, sweet potatoes are used. It is cut and deep fried in hot oil or ghee and served with rock salt and cumin powder sprinkled over it.

Sabudana Thalipeeth

in maharashtra Sabudana Thalipeeth is made in every house during the fast. It is like a spicy roti, for which sago is used. Along with sago, potatoes, peanuts, coriander leaves, cumin and green chillies are also used in it.

curd sago

Sabudana Vada and Khichdi are eaten everywhere during the fast, but a different recipe is famous in Maharashtra, which is Dahi Sabudana. This is a very easy and quick recipe, which tastes very good and is liked by everyone. In this, the soaked sago is washed and mixed well with curd, sugar and rock salt, then the tempering of cumin seeds and green chillies is prepared in oil or ghee and mixed. Due to the use of both curd and sugar. The taste of this dish is sweet and sour.

Sabudana Vada

Sabudana Vada is made in almost every house in Maharashtra. The most special thing about Sabudana Vada here is that in this, a powder is prepared by roasting the peanuts thoroughly and it is mixed in the vada, due to which the taste of the vada tastes amazing. is