If you want to please Goddess Durga during Navratri, then make granulated gram flour laddus at home, note the easy recipe.

Recipe News Desk!!! Making laddus is easy, but people repeat these mistakes while making laddus at home, due to which the laddus are not made perfect. While making laddus, due to lack of proper mixing and measurement of sweetness, amount of ghee and ingredients, laddus get spoiled. So to save your laddu from getting spoiled, today in this article we will tell you about those mistakes, with the help of which you can make a perfect laddu.

Material

• Roasted gram – 500 grams
• Ghee- 300 grams
• Sugar powder- 350 grams
• Cardamom- 10
• Cashews – 50 grams
• Almonds- 10

Method

• People use sugar syrup to make laddus, there are two types of syrup.
• Jaggery and sugar. Many times people cook the sherbet too much, due to which the laddus are ready but become hard.
• Therefore, while making the syrup, check by putting the syrup in water, if a round ladle is formed when the syrup is kept in it.
• So it is perfect and if the syrup makes a crackling sound when it breaks, then the syrup has hardened.
• In such a situation, this disease is cured by adding water to the syrup and cooking it further.
• People think that adding more ghee to pinni and laddu will have more benefits for health.
• But it is not so. Adding too much ghee in the laddus does not bind them properly and often the laddus break while tying them with hands. ,
• Many people use high flame for everything from making syrup to roasting flour, semolina and dry fruits.
• But let us tell you that to make laddus you will have to keep the flame low or medium.
• The less sugar syrup and flour, the tastier the laddus will be.