If you want to make something spicy on Ashtami day of Shardiya Navratri 2024, then make Bhandara potato curry like this, know the method of making it.

Lifestyle News Desk,The holy festival of Shardiya Navratri is celebrated with great enthusiasm in India. Which has started from 3rd October. During these nine days, nine forms of Goddess Durga are worshipped. During this period, the devotees of Mata Rani keep fast, some for two days and many keep fast for the whole 8 days and break their fast only after performing Kanya Puja on the day of Ashtami or Navami. In Kanya Puja, nine virgin girls are worshiped on the day of Ashtami or Navami. Food is provided to. This tradition has been going on for centuries. Whose daughters are also given gifts. During Kanya Puja, many offerings like kheer, puri, black gram, juicy potato curry and potato gobi curry are made. Along with this, on the day of Kanya Puja, girls are given things like sweets, Dakshina, fruits, especially coconut and banana. Garlic and onion are not to be used in the food prepared for Kanya Puja. Whenever it comes to potato curry, the thought of bhandara potatoes comes to the mind of most of the people. In such a situation, you can make Bhandara potatoes at your home on the holy festival of Ashtami or Navami. Let us know the method of making it.

necessary materials
To make Bhandara Potatoes, you need medium sized boiled potatoes, tomatoes, refined oil or ghee, tomatoes, green chillies, Kasuri Methi, ginger, green coriander, turmeric powder, coriander powder, dry mango powder, garam masala, asafoetida, cumin and salt.

Bhandara Potato Recipe
To make Bhandara potatoes, first of all wash the potatoes thoroughly and boil them. After this, let them cool and remove the peel. Now heat oil or ghee in a pan, add cumin seeds, asafoetida, fenugreek seeds, ginger, green chillies, asafoetida, turmeric powder, coriander powder, red chilli powder and small chopped tomatoes. Now fry it till it gets mashed. After this, add boiled potatoes in it and fry it for 2 minutes while stirring. Now add water as per requirement. After this add mango powder, salt, garam masala, kasuri methi and green coriander and mix. Now cover the vegetable and let it cook on low flame for 10 minutes. Now take out the vegetable in a bowl and garnish it with finely chopped green coriander. Now serve the juicy potato curry with hot puri or paratha.