You must also try Paneer Paratha, full of taste and health, for breakfast, follow the easy recipe.

Recipe News Desk!!! Chef Pankaj Bhadoria has shared the method of making Paneer Paratha through a video on his Instagram account. According to him, two things should be kept in mind while making Paneer Paratha. Preparing the dough is one thing and using onions properly in the stuffing is another thing. Let's learn how to make perfect Paneer Paratha.

Ingredients to make Paneer Paratha

• Flour – 2 cups
• Grated cheese – 1 cup
• Grated boiled potatoes – 3/4 cup
• Ginger grated – 1 tsp
• Green chilli – 2-3
• Cumin powder – 1/2 tsp
• Coriander powder – 1/2 tsp
• Red chilli powder – 1/2 tsp
• Garam masala – 1/4 tsp
• Green coriander chopped – 2 tbsp
• Chopped mint leaves – 1 tablespoon (optional)
• Mango powder – 1/2 tsp
• Butter/Oil – 2-3 tbsp
• Salt – as per taste

dough making method

• It is important to mix the flour well so that the Paneer Paratha does not break while rolling. For this, take two cups of flour and mix two pinches of salt in it.
• Then add water as required and knead a soft dough. When the dough is ready, add one spoon oil in it
• Mix until the oil is completely absorbed into the flour. After this, keep the dough to set for half an hour.

• To prevent the Paneer Paratha from bursting, first chop the onion finely.
• Then add one spoon salt in it and keep it aside for ten to fifteen minutes.
• Then squeeze the onion well and remove all the water. Only after this use onion in stuffing
• Due to water present in onion, paneer parathas tear while rolling.
• If you squeeze out onion water and use it, the parathas will not tear while rolling.
• Place a pan on the gas and add one spoon coriander, one spoon cumin, one spoon black pepper and two whole red chillies and fry them lightly.
• After this, cool it and grind it coarsely in the mixer.
• To make the stuffing, grate the cheese with a coarse edge, then add onion and coarsely ground spices to it.
• Then add salt as per taste, one spoon dry mango powder, quarter spoon celery, finely chopped coriander and finely chopped green chillies.