Children will come back after emptying the entire tiffin, when you also make delicious parathas filled with vegetables, the recipe is very easy.

Recipe News Desk!!! If you start the day with a healthy breakfast, the day ends well. You can work the whole day by staying fit and energetic. Often people go out of the house after eating bread and Maggi for breakfast. Leaving home every day without eating bread, Maggi or anything else is not a healthy habit. There's no need to worry if you don't have much time to prepare for breakfast. We have brought a very easy breakfast recipe for you. For this you will need flour and some vegetables. You can prepare this nutritious breakfast and take it to school, college or office also. The name of this recipe is Vegetable Roti. Let us know what ingredients are required to make Shaak Roti and what is its recipe.

Ingredients for Vegetable Roti

• Flour – 1 cup
• Lemon juice – one teaspoon
• Roasted cumin powder – 1 tsp
• Black pepper powder – 1 teaspoon
• Green vegetables – 1 cup boiled
• Onion – one spoon
• Green chillies – 2-3 chopped
• Coriander – finely chopped
• Salt – as per taste
• Oil – 1 tbsp

Vegetable Roti Recipe

• To make this nutritious roti made from vegetables, first wash and cut all the vegetables thoroughly.
• You can take any green vegetable of your choice. Peas, carrots, cabbage, corn, capsicum, spinach etc.
• Now boil all the vegetables in water. Put them in a bowl, cool them and mash them well.
• Add finely chopped green chillies, coriander seeds, onion, cumin powder, black pepper powder, lemon juice, salt and mix everything well.
• Now add one cup flour into it. Add lukewarm water, mix well and knead the dough.
• Keep in mind that the dough should not be too wet and hard.
• Now knead the dough to make roti.
• Do not roll it with a rolling pin but press it with your palm and give it a round shape like roti.
• Keep the pan on gas. When it becomes hot, add roti to it and fry it.
• Apply light oil on both sides and cook on medium flame. Roti with nutritious vegetables is ready.
• You can also fry without applying oil. Eat it hot with curd, chutney or tomato sauce.
• With this you can take any gravy or dry vegetable.